Drunken Chicken Marinade
Infuse your chicken with bold, savory depth using this Drunken Chicken Marinade, a simple yet flavorful blend perfect for grilling, roasting, or pan-searing. Featuring the rich umami of soy sauce and hoisin sauce, balanced with the nutty warmth of sesame oil and a touch of brown sugar sweetness, this marinade is elevated by aromatic garlic and ginger, vibrant green onions, and a hint of spice from red pepper flakes. The use of dry white wine adds an elegant, slightly tangy note that pairs beautifully with the tender chicken, making this recipe a crowd-pleaser for any occasion. With minimal prep time and the option to marinate overnight for maximum flavor absorption, this versatile marinade ensures juicy, succulent chicken every time. Whether you're hosting a backyard BBQ or whipping up a quick weeknight dinner, the Drunken Chicken Marinade is a must-try recipe that will elevate your culinary repertoire.
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Recipe Information
Ingredients
- 1 cup dry white wine
- 0.5 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 2 tablespoons brown sugar
- 4 cloves garlic cloves, minced
- 1 tablespoon ginger, grated
- 0.5 teaspoons ground white pepper
- 0.5 teaspoons red pepper flakes
- 2 tablespoons chopped green onions
- 2 pounds chicken (whole or cuts like thighs, drumsticks, or breasts)
Instructions
In a medium mixing bowl, combine the dry white wine, soy sauce, hoisin sauce, sesame oil, and brown sugar. Stir until the sugar is fully dissolved.
Add the minced garlic, grated ginger, ground white pepper, red pepper flakes, and chopped green onions to the bowl. Mix thoroughly to combine all the flavors.
Place the chicken in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are evenly coated.
Seal the bag or cover the dish with plastic wrap, then place it in the refrigerator. Allow the chicken to marinate for at least 2 hours, but ideally overnight for more intense flavor.
Before cooking, remove the chicken from the refrigerator and let it sit at room temperature for 20-30 minutes.
Cook the chicken using your preferred method, such as grilling, roasting, or pan-searing, until the internal temperature reaches 165°F (75°C). Serve and enjoy!
Nutrition Facts
Calories |
522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.1 g | 16% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 193 mg | 64% | |
| Sodium | 1455 mg | 63% | |
| Total Carbohydrate | 15.2 g | 6% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 9.3 g | ||
| Protein | 73.9 g | 148% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 56 mg | 4% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 814 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
