Drunk German
Indulge in the luxurious flavors of the "Drunk German," a decadent coffee cocktail that blends the creamy richness of Baileys Irish Cream, Kahlúa, and Frangelico with the bold intensity of vodka and brewed espresso. Perfect for cozy evenings or after-dinner drinks, this sophisticated concoction is finished with a velvety float of heavy cream, a sprinkle of chocolate shavings, and a dusting of cocoa powder for a truly elegant touch. Ready in just 5 minutes, this irresistible masterpiece is served over ice and delivers a harmonious balance of sweetness and boldness. Whether you're hosting a party or treating yourself, this stunning drink is a guaranteed crowd-pleaser. Keywords: coffee cocktail recipe, easy cocktail recipe, Baileys espresso drink, after-dinner cocktails.
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Recipe Information
Ingredients
- 2 oz Baileys Irish Cream
- 1 oz Kahlúa
- 1 oz Frangelico (hazelnut liqueur)
- 1 oz Vodka
- 2 oz Brewed espresso (cooled)
- 1 oz Heavy cream
- 1 cup Ice
- 1 tbsp Chocolate shavings
- 0.5 tsp Cocoa powder
Instructions
Fill a cocktail shaker halfway with ice.
Add Baileys Irish Cream, Kahlúa, Frangelico, vodka, and brewed espresso to the shaker.
Shake vigorously for 10-15 seconds to combine and chill the ingredients.
Strain the mixture into a rocks glass or martini glass filled with fresh ice cubes, depending on your preferred presentation.
Gently pour heavy cream over the back of a spoon to float it on top of the drink.
Garnish with chocolate shavings and a light dusting of cocoa powder.
Serve immediately and enjoy responsibly!
Nutrition Facts
Calories |
575 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.3 g | 25% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 44 mg | 2% | |
| Total Carbohydrate | 43.9 g | 16% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 34.9 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 220 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
