Drstevers Filipino Stir Fry
Drstevers Filipino Stir Fry is a vibrant, flavor-packed dish that brings the comforting essence of Filipino cuisine to your dinner table in just 35 minutes. Tender strips of marinated boneless, skinless chicken thighs are stir-fried to perfection alongside a colorful medley of red and green bell peppers, carrots, onions, and snow peas, all tossed in a savory-sweet glaze crafted from soy sauce, vinegar, garlic, and brown sugar. The addition of cornstarch creates a glossy, rich coating that clings beautifully to every bite. Quick and easy to prepare, this one-pan meal pairs perfectly with fluffy jasmine rice for a hearty weeknight dinner. Packed with bold flavors and vibrant vegetables, this Filipino-inspired recipe delivers both nourishment and satisfaction in equal measure.
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Recipe Information
Ingredients
- 500 grams boneless, skinless chicken thighs
- 3 tablespoons soy sauce
- 2 tablespoons white vinegar
- 4 garlic cloves, minced
- 1 tablespoon brown sugar
- 1 teaspoon cornstarch
- 0.25 teaspoon ground black pepper
- 2 tablespoons cooking oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 carrot, julienned
- 1 onion, sliced
- 100 grams snow peas
- 4 cups cooked jasmine rice, for serving
Instructions
Cut the chicken thighs into bite-sized strips and place them in a bowl.
In a small mixing bowl, combine soy sauce, white vinegar, minced garlic, brown sugar, cornstarch, and ground black pepper. Stir until the sugar and cornstarch dissolve completely.
Pour the marinade over the chicken strips and toss until well coated. Allow to marinate for 10-15 minutes.
Heat 1 tablespoon of cooking oil in a large skillet or wok over medium-high heat.
Add the marinated chicken strips to the skillet, reserving the marinade. Sear the chicken for 3-4 minutes per side until lightly browned and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of cooking oil. Toss in the sliced onion and cook for 1-2 minutes until slightly softened.
Add the red bell pepper, green bell pepper, carrot, and snow peas to the skillet. Stir fry the vegetables for 3-5 minutes until tender-crisp.
Return the cooked chicken to the skillet. Pour in the reserved marinade and cook for 2-3 minutes, stirring constantly, until the sauce thickens and evenly coats the chicken and vegetables.
Remove the skillet from heat. Serve the Filipino stir fry over a bed of cooked jasmine rice.
Enjoy your homemade Drstevers Filipino Stir Fry!
Nutrition Facts
Calories |
2915 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.7 g | 111% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 625 mg | 208% | |
| Sodium | 2262 mg | 98% | |
| Total Carbohydrate | 352.6 g | 128% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 26.9 g | ||
| Protein | 170.2 g | 340% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 364 mg | 28% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 2830 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
