Nutrition Facts for Drmmar traditional swedish dream cookies
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Drmmar Traditional Swedish Dream Cookies

Image of Drmmar Traditional Swedish Dream Cookies
Nutriscore Rating: 42/100

Delightfully light and melt-in-your-mouth tender, Drömmar—traditional Swedish dream cookies—are the perfect balance of simplicity and charm. These classic Scandinavian treats are made with a handful of pantry staples like butter, sugar, and flour, but their signature texture comes from the unique addition of ammonium carbonate (hartshorn), a traditional leavening agent that creates a delicate, airy crumb. With their subtle vanilla aroma and crisp yet soft bite, these cookies are a true testament to the magic of minimalism in baking. Ready in just 35 minutes, they’re ideal for holiday gatherings, cozy coffee breaks, or as a sweet snack to savor any time. Serve these dreamy cookies as they are or alongside tea or coffee for a quintessential Swedish fika experience.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
20 min
🕐
Total Time
35 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 100 grams Unsalted butter
  • 100 grams Granulated sugar
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Ammonium carbonate (hartshorn)
  • 150 grams All-purpose flour
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your oven to 150°C (300°F) and line two baking sheets with parchment paper.

2

In a large mixing bowl, cream the butter and sugar together until light and fluffy. Use a hand mixer or stand mixer for best results.

3

Mix in the vanilla extract and continue beating until well incorporated.

4

In a small bowl, combine the ammonium carbonate with the flour. Gradually add the dry mixture to the wet mixture, mixing on low speed until a smooth dough forms. Avoid overmixing.

5

Divide the dough into 24 pieces. Roll each piece into a small ball, and place the balls onto the prepared baking sheets, leaving about 2 inches of space between them.

6

Bake the cookies in the preheated oven for 18-20 minutes. The cookies should remain pale and should not brown; they are done when the tops look dry and slightly cracked.

7

Remove the baking sheets from the oven and let the cookies cool completely on the sheets. They will firm up as they cool.

8

Store the cookies in an airtight container at room temperature for up to a week. Enjoy with your favorite beverage!

Cooking Tip: Take your time with each step for the best results!
71
cal
0.7g
protein
9.1g
carbs
3.4g
fat

Nutrition Facts

1 serving (14.8g)
Calories
71
% Daily Value*
Total Fat 3.4 g 4%
Saturated Fat 2.1 g 11%
Polyunsaturated Fat 0.0 g
Cholesterol 9 mg 3%
Sodium 0 mg 0%
Total Carbohydrate 9.1 g 3%
Dietary Fiber 0.2 g 1%
Total Sugars 4.2 g
Protein 0.7 g 1%
Vitamin D 0.1 mcg 0%
Calcium 2 mg 0%
Iron 0.2 mg 1%
Potassium 6 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

52.0%%
4.0%%
44.0%%
Fat: 743 cal (44.0%%)
Protein: 68 cal (4.0%%)
Carbs: 877 cal (52.0%%)