Nutrition Facts for Drmmar traditional swedish dream cookies

Drmmar Traditional Swedish Dream Cookies

Image of Drmmar Traditional Swedish Dream Cookies
Nutriscore Rating: 42/100

Delightfully light and melt-in-your-mouth tender, Drömmar—traditional Swedish dream cookies—are the perfect balance of simplicity and charm. These classic Scandinavian treats are made with a handful of pantry staples like butter, sugar, and flour, but their signature texture comes from the unique addition of ammonium carbonate (hartshorn), a traditional leavening agent that creates a delicate, airy crumb. With their subtle vanilla aroma and crisp yet soft bite, these cookies are a true testament to the magic of minimalism in baking. Ready in just 35 minutes, they’re ideal for holiday gatherings, cozy coffee breaks, or as a sweet snack to savor any time. Serve these dreamy cookies as they are or alongside tea or coffee for a quintessential Swedish fika experience.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
20 min
🕐
Total Time
35 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 100 grams Unsalted butter
  • 100 grams Granulated sugar
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Ammonium carbonate (hartshorn)
  • 150 grams All-purpose flour
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your oven to 150°C (300°F) and line two baking sheets with parchment paper.

2

In a large mixing bowl, cream the butter and sugar together until light and fluffy. Use a hand mixer or stand mixer for best results.

3

Mix in the vanilla extract and continue beating until well incorporated.

4

In a small bowl, combine the ammonium carbonate with the flour. Gradually add the dry mixture to the wet mixture, mixing on low speed until a smooth dough forms. Avoid overmixing.

5

Divide the dough into 24 pieces. Roll each piece into a small ball, and place the balls onto the prepared baking sheets, leaving about 2 inches of space between them.

6

Bake the cookies in the preheated oven for 18-20 minutes. The cookies should remain pale and should not brown; they are done when the tops look dry and slightly cracked.

7

Remove the baking sheets from the oven and let the cookies cool completely on the sheets. They will firm up as they cool.

8

Store the cookies in an airtight container at room temperature for up to a week. Enjoy with your favorite beverage!

Cooking Tip: Take your time with each step for the best results!
1668
cal
16.2g
protein
215.0g
carbs
87.2g
fat

Nutrition Facts

1 serving (355.7g)
Calories
1668
% Daily Value*
Total Fat 87.2 g 112%
Saturated Fat 50.2 g 251%
Polyunsaturated Fat 0.0 g
Cholesterol 221 mg 74%
Sodium 17 mg 1%
Total Carbohydrate 215.0 g 78%
Dietary Fiber 4.1 g 15%
Total Sugars 100.9 g
Protein 16.2 g 32%
Vitamin D 0.0 mcg 0%
Calcium 42 mg 3%
Iron 7.0 mg 39%
Potassium 191 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

50.3%%
3.8%%
45.9%%
Fat: 784 cal (45.9%%)
Protein: 64 cal (3.8%%)
Carbs: 860 cal (50.3%%)