Drizzled Oatmeal Cookies
Indulge in the comforting flavors of these drizzled oatmeal cookies, a delightful twist on the classic treat that’s perfect for any occasion. Soft and chewy with a hint of warm cinnamon, these cookies are packed with wholesome rolled oats for that hearty texture you love. The highlight, though, is the luscious vanilla glaze drizzled on top, adding a touch of sweetness and elegance to every bite. This easy recipe comes together in just 25 minutes, making it ideal for busy weeknights or last-minute dessert cravings. Whether enjoyed with a cup of coffee or shared at your next gathering, these oatmeal cookies with glaze are sure to become a family favorite.
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 0.75 cup brown sugar
- 0.25 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 0.75 cup powdered sugar
- 1 tablespoon milk
- 0.5 teaspoon vanilla extract (for drizzle)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Fold in the rolled oats until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may still look slightly underbaked, but they will firm up as they cool.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
For the glaze, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Once the cookies are cool, drizzle the glaze over the top using a spoon or piping bag.
Allow the glaze to set for 15-20 minutes before serving.
Nutrition Facts
Calories |
160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.3 g | 7% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 75 mg | 3% | |
| Total Carbohydrate | 26.1 g | 9% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 13.6 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 73 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
