Dried Pear Bread
Warm, spiced, and irresistibly moist, this Dried Pear Bread is the ultimate treat for cozy mornings or afternoons. Featuring tender dried pears simmered to perfection, this loaf is infused with the aromatic richness of cinnamon and nutmeg, delivering a comforting blend of flavors in every bite. Greek yogurt ensures a tender crumb, while optional chopped walnuts add a delightful crunch. Perfectly sweetened with a mix of granulated and brown sugar, this bread is easy to prepare in under an hour and brimming with rustic charm. Whether served as a breakfast indulgence, a tea-time treat, or a thoughtful homemade gift, this dried pear bread is sure to impress with its unique blend of flavors and textures.
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Recipe Information
Ingredients
- 1 cup Dried pears
- 1 cup Water
- 0.5 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.75 cup Plain Greek yogurt
- 0.5 cup Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan or line it with parchment paper.
In a small saucepan, combine the dried pears and water. Bring to a boil over medium heat, then reduce the heat and simmer for 5 minutes until the pears are plump and softened. Remove from the heat, drain any excess liquid, and let the pears cool before chopping them into small pieces.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy using a hand or stand mixer.
Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Gradually add the dry ingredients to the wet ingredients, alternating with the Greek yogurt. Begin and end with the dry ingredients, mixing until just combined.
Gently fold in the chopped dried pears and walnuts (if using) using a spatula, ensuring an even distribution throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
3371 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.6 g | 134% | |
| Saturated Fat | 37.8 g | 189% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 514 mg | 171% | |
| Sodium | 2155 mg | 94% | |
| Total Carbohydrate | 565.3 g | 206% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 357.1 g | ||
| Protein | 69.3 g | 139% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 532 mg | 41% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 1933 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
