Dried Blueberry Muffins Gift Mix in a Jar
Turn your kitchen into a personalized gift-giving station with this delightful Dried Blueberry Muffins Gift Mix in a Jar recipe! Perfect for holidays, birthdays, or special occasions, this charming DIY gift layers high-quality all-purpose flour, real dried blueberries, and just the right amount of sugar, baking powder, and salt into a beautiful mason jar presentation. The recipient will love how easy it is to whip up bakery-style muffins in under 30 minutes with just a few simple additions like eggs, milk, and butter. Whether you’re gifting a homemade treat or enjoying the muffins yourself, this mix makes flavorful, tender muffins bursting with the sweet tang of dried blueberries. Elevate your gift-giving game with this thoughtful, edible creation that’s as fun to assemble as it is to eat!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.75 cups Dried blueberries
Instructions
Layer the ingredients in a clean, quart-sized mason jar in the following order: flour, sugar, baking powder, salt, and dried blueberries. Gently tap the jar after each layer to settle the ingredients.
Seal the jar tightly with a lid and decorate with a festive ribbon or tag.
Attach a card with the following baking instructions: Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with liners. In a large bowl, empty the jar mix and stir to combine.
In another bowl, whisk together 2 large eggs, 0.5 cups of milk, and 0.5 cups of melted unsalted butter. Pour the wet ingredients into the dry mix and stir until just combined. Do not overmix.
Divide the batter evenly among the prepared muffin cups.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Enjoy or gift the freshly baked muffins along with the recipe for another batch!
Nutrition Facts
Calories |
1934 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2061 mg | 90% | |
| Total Carbohydrate | 440.0 g | 160% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 231.6 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 364 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
