Nutrition Facts for Dried blueberry muffins gift mix in a jar

Dried Blueberry Muffins Gift Mix in a Jar

Image of Dried Blueberry Muffins Gift Mix in a Jar
Nutriscore Rating: 50/100

Turn your kitchen into a personalized gift-giving station with this delightful Dried Blueberry Muffins Gift Mix in a Jar recipe! Perfect for holidays, birthdays, or special occasions, this charming DIY gift layers high-quality all-purpose flour, real dried blueberries, and just the right amount of sugar, baking powder, and salt into a beautiful mason jar presentation. The recipient will love how easy it is to whip up bakery-style muffins in under 30 minutes with just a few simple additions like eggs, milk, and butter. Whether you’re gifting a homemade treat or enjoying the muffins yourself, this mix makes flavorful, tender muffins bursting with the sweet tang of dried blueberries. Elevate your gift-giving game with this thoughtful, edible creation that’s as fun to assemble as it is to eat!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 2 cups All-purpose flour
  • 0.75 cups Granulated sugar
  • 2 teaspoons Baking powder
  • 0.5 teaspoons Salt
  • 0.75 cups Dried blueberries
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Layer the ingredients in a clean, quart-sized mason jar in the following order: flour, sugar, baking powder, salt, and dried blueberries. Gently tap the jar after each layer to settle the ingredients.

2

Seal the jar tightly with a lid and decorate with a festive ribbon or tag.

3

Attach a card with the following baking instructions: Preheat your oven to 375Β°F (190Β°C) and line a 12-cup muffin tin with liners. In a large bowl, empty the jar mix and stir to combine.

4

In another bowl, whisk together 2 large eggs, 0.5 cups of milk, and 0.5 cups of melted unsalted butter. Pour the wet ingredients into the dry mix and stir until just combined. Do not overmix.

5

Divide the batter evenly among the prepared muffin cups.

6

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

7

Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

8

Enjoy or gift the freshly baked muffins along with the recipe for another batch!

⚑
Cooking Tip: Take your time with each step for the best results!
1664
cal
24.8g
protein
386.9g
carbs
3.1g
fat

Nutrition Facts

1 serving (462.2g)
Calories
1664
% Daily Value*
Total Fat 3.1 g 4%
Saturated Fat 0.4 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2082 mg 91%
Total Carbohydrate 386.9 g 141%
Dietary Fiber 9.5 g 34%
Total Sugars 194.0 g
Protein 24.8 g 50%
Vitamin D 0.0 mcg 0%
Calcium 33 mg 3%
Iron 11.7 mg 65%
Potassium 257 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

92.4%%
5.9%%
1.7%%
Fat: 27 cal (1.7%%)
Protein: 99 cal (5.9%%)
Carbs: 1547 cal (92.4%%)