Nutrition Facts for Dried blend of aromatic herbs onions garlic

Dried Blend of Aromatic Herbs Onions Garlic

Image of Dried Blend of Aromatic Herbs Onions Garlic
Nutriscore Rating: 73/100

Elevate your cooking with this versatile **Dried Blend of Aromatic Herbs, Onion, and Garlic**, a homemade seasoning mix that brings vibrant flavor and convenience to your kitchen. Featuring a harmonious combination of dried onion flakes, garlic powder, and flavorful herbs like parsley, thyme, oregano, basil, and rosemary, this blend is perfect for seasoning meats, vegetables, pasta, and soups. Quick to prepare in just 10 minutes, this gluten-free and customizable mix can be enhanced with a touch of sea salt for an extra layer of seasoning. Stored in an airtight container, this herb blend stays fresh for months, ensuring a ready-to-use enhancement for any dish. Make this your go-to seasoning for easy weeknight dinners, gourmet meals, or meal prep staples! **DIY spice blend recipe, homemade herb seasoning, dried onion garlic mix, all-purpose herb blend**.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
20 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 4 tablespoons Dried onion flakes
  • 3 tablespoons Garlic powder
  • 2 tablespoons Dried parsley
  • 1.5 tablespoons Dried thyme
  • 1.5 tablespoons Dried oregano
  • 1 tablespoon Dried basil
  • 0.5 tablespoons Dried rosemary
  • 0.5 tablespoons Ground black pepper
  • 1 teaspoon Sea salt (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Measure all the ingredients accurately to ensure a balanced blend.

2

Add dried onion flakes, garlic powder, and all the dried herbs into a medium-sized mixing bowl.

3

Stir the ingredients together gently using a spoon or whisk to combine them evenly.

4

If desired, add sea salt for additional flavor. Mix thoroughly if included.

5

Transfer the seasoning blend into an airtight container or spice jar.

6

Label the container with the name and date to keep track of freshness. Store in a cool, dry place away from direct sunlight.

7

Use 1-2 teaspoons of the blend per dish as desired, adjusting based on the recipe or your personal taste.

Cooking Tip: Take your time with each step for the best results!
349
cal
12.6g
protein
80.7g
carbs
2.2g
fat

Nutrition Facts

1 serving (111.4g)
Calories
349
% Daily Value*
Total Fat 2.2 g 3%
Saturated Fat 0.2 g 1%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2277 mg 99%
Total Carbohydrate 80.7 g 29%
Dietary Fiber 17.5 g 62%
Total Sugars 5.6 g
Protein 12.6 g 25%
Vitamin D 0.0 mcg 0%
Calcium 466 mg 36%
Iron 10.8 mg 60%
Potassium 1012 mg 22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

82.1%%
12.8%%
5.0%%
Fat: 19 cal (5.0%%)
Protein: 50 cal (12.8%%)
Carbs: 322 cal (82.1%%)