Elevate your cooking with this versatile **Dried Blend of Aromatic Herbs, Onion, and Garlic**, a homemade seasoning mix that brings vibrant flavor and convenience to your kitchen. Featuring a harmonious combination of dried onion flakes, garlic powder, and flavorful herbs like parsley, thyme, oregano, basil, and rosemary, this blend is perfect for seasoning meats, vegetables, pasta, and soups. Quick to prepare in just 10 minutes, this gluten-free and customizable mix can be enhanced with a touch of sea salt for an extra layer of seasoning. Stored in an airtight container, this herb blend stays fresh for months, ensuring a ready-to-use enhancement for any dish. Make this your go-to seasoning for easy weeknight dinners, gourmet meals, or meal prep staples! **DIY spice blend recipe, homemade herb seasoning, dried onion garlic mix, all-purpose herb blend**.
Measure all the ingredients accurately to ensure a balanced blend.
Add dried onion flakes, garlic powder, and all the dried herbs into a medium-sized mixing bowl.
Stir the ingredients together gently using a spoon or whisk to combine them evenly.
If desired, add sea salt for additional flavor. Mix thoroughly if included.
Transfer the seasoning blend into an airtight container or spice jar.
Label the container with the name and date to keep track of freshness. Store in a cool, dry place away from direct sunlight.
Use 1-2 teaspoons of the blend per dish as desired, adjusting based on the recipe or your personal taste.
Calories |
349 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.2 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2277 mg | 99% | |
| Total Carbohydrate | 80.7 g | 29% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 5.6 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 466 mg | 36% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 1012 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.