Dried Apricots with Blue Cheese
Elevate your appetizer game with these irresistibly simple and elegant Dried Apricots with Blue Cheese. This no-cook recipe combines the natural sweetness of chewy dried apricots with the bold, creamy tang of blue cheese, all tied together by a luscious drizzle of honey. Optional chopped walnuts add a satisfying crunch, making this dish an indulgent yet easy-to-prepare crowd-pleaser. Ready in just 10 minutes, this bite-sized delight is perfect for holiday gatherings, wine nights, or fancy dinner parties. Bursting with contrasting textures and flavors, these gourmet hors d’oeuvres will make any occasion feel extra special.
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Recipe Information
Ingredients
- 12 pieces dried apricots
- 85 grams blue cheese
- 2 tablespoons honey
- 2 tablespoons chopped walnuts (optional)
Instructions
Arrange the dried apricots on a serving platter, ensuring they do not overlap.
Using a small spoon or a butter knife, spread a small amount of blue cheese onto each dried apricot. Aim for about a teaspoon of cheese per apricot to balance the flavors.
Drizzle the honey evenly over the blue cheese-topped apricots for a natural touch of sweetness.
If desired, sprinkle the chopped walnuts on top for added crunch and flavor contrast.
Serve immediately and enjoy this simple gourmet appetizer!
Nutrition Facts
Calories |
756 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.6 g | 44% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 64 mg | 21% | |
| Sodium | 982 mg | 43% | |
| Total Carbohydrate | 98.6 g | 36% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 76.1 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 509 mg | 39% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1327 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
