Dressed Up Steaks
Elevate your dinner table with these decadent Dressed Up Steaks, a gourmet meal that’s deceptively simple yet packed with bold, savory flavors. Perfectly seared ribeye or strip steaks are crowned with a luxurious mushroom and herb cream sauce, made rich with earthy cremini mushrooms, fragrant garlic, fresh thyme, and a splash of heavy cream. A hint of fresh parsley ties everything together for a restaurant-quality finish. Ready in just 40 minutes, this recipe is ideal for date nights, special occasions, or anytime you’re craving a steakhouse-worthy indulgence at home. Serve with roasted vegetables or creamy mashed potatoes to complete this irresistible feast. Whether you're a seasoned cook or a beginner, this dish will impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pieces Ribeye or strip steaks
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 pieces Garlic cloves, minced
- 1 cup Cremini or button mushrooms, sliced
- 1 teaspoon Fresh thyme
- 1 cup Heavy cream
- 1 tablespoon Fresh parsley, chopped
Instructions
Take the steaks out of the refrigerator 30 minutes before cooking to let them come to room temperature.
Season both sides of the steaks evenly with salt and black pepper.
Heat a large skillet or cast-iron pan over medium-high heat and add the olive oil.
Once the oil is shimmering, add the steaks to the pan. Sear on each side for about 3-4 minutes for medium-rare or longer for your preferred doneness.
Remove the steaks from the pan and set them aside to rest, tented with aluminum foil.
Reduce the heat to medium and add the butter to the same pan.
Once the butter has melted, add the minced garlic and cook for 30 seconds until fragrant.
Add the sliced mushrooms to the pan and sauté for 5-7 minutes until they are golden and softened.
Sprinkle the fresh thyme over the mushrooms and stir to combine.
Pour in the heavy cream, stirring constantly, and simmer for 2-3 minutes until the sauce thickens.
Return the steaks (and any resting juices) to the pan, spooning the sauce over them to warm them through for 1-2 minutes.
Plate the steaks and top them generously with the mushroom and herb sauce.
Garnish with chopped parsley and serve immediately. Enjoy!
Nutrition Facts
Calories |
2787 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 249.8 g | 320% | |
| Saturated Fat | 121.5 g | 608% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 710 mg | 237% | |
| Sodium | 2737 mg | 119% | |
| Total Carbohydrate | 8.4 g | 3% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 2.9 g | ||
| Protein | 127.8 g | 256% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 97 mg | 7% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 2164 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
