Dreamsicle Creamsicle Cake
Indulge in the nostalgic flavors of summer with this Dreamsicle Creamsicle Cake, a dessert bursting with vibrant citrus and creamy decadence. Perfectly moist layers of orange-infused cake, made with fresh orange juice and zest, are paired with a luscious cream cheese frosting enhanced by a touch of orange extract for a sweet-tangy balance. Hints of vanilla and the optional pop of orange food coloring give this cake the quintessential creamsicle vibe, making it as visually stunning as it is delicious. Easy to bake and ready in under an hour, this dreamy cake is perfect for birthdays, special occasions, or anytime you crave a taste of sunshine. Serve chilled for the ultimate refreshing treat!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 cup Unsalted butter, softened
- 2 cups Granulated sugar
- 4 large Eggs
- 1 teaspoon Vanilla extract
- 2 tablespoons Orange zest
- 1 cup Fresh orange juice
- 0.5 cup Whole milk
- 8 ounces Cream cheese, softened
- 3 cups Powdered sugar
- 3 tablespoons Heavy cream
- 1.5 teaspoons Orange extract
- 4 drops Orange food coloring (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. Set aside.
In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and granulated sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, mixing well after each addition. Then mix in the vanilla extract and orange zest.
Slowly add the dry ingredients to the wet ingredients in three additions, alternating with the orange juice and milk. Begin and end with the dry ingredients. Mix just until combined; do not overmix.
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
While the cakes are cooling, prepare the frosting. In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
Add the heavy cream, orange extract, and orange food coloring (if using). Beat until well combined and fluffy.
Once the cakes are completely cool, spread a layer of frosting on top of one cake layer. Place the second cake layer on top and frost the top and sides of the cake.
Decorate as desired and refrigerate the cake for at least 30 minutes before serving to let the frosting set.
Slice, serve, and enjoy the creamy orange goodness of this Dreamsicle Creamsicle Cake!
Nutrition Facts
Calories |
7203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 313.6 g | 402% | |
| Saturated Fat | 187.3 g | 936% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1571 mg | 524% | |
| Sodium | 3206 mg | 139% | |
| Total Carbohydrate | 1046.8 g | 381% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 792.3 g | ||
| Protein | 79.2 g | 158% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 626 mg | 48% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 1592 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
