Dreamsicle Cookies
Indulge in the citrusy sweetness of Dreamsicle Cookies, a nostalgic treat inspired by the classic orange-vanilla creamsicle. These soft, chewy cookies feature bright bursts of orange zest and a touch of orange extract, perfectly balanced with creamy white chocolate chips for an irresistible combination. Delicate hints of vanilla round out the vibrant flavors, while a dash of optional orange gel food coloring gives them a playful hue. Ready in just 25 minutes, these cookies are perfect for brightening up any occasion, from picnics to holiday cookie platters. Treat your taste buds to a refreshing twist on dessert that’s as delightful as it is easy to make!
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Recipe Information
Ingredients
- 0.75 cup unsalted butter
- 0.75 cup granulated sugar
- 0.5 cup brown sugar, packed
- 1 piece large egg
- 1 tablespoon orange zest
- 1 teaspoon orange extract
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 0.75 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups white chocolate chips
- 3 drops orange gel food coloring (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar using a hand or stand mixer on medium speed until light and fluffy, approximately 2 minutes.
Add the egg, orange zest, orange extract, vanilla extract, and optional orange gel food coloring. Beat until fully incorporated, scraping down the sides of the bowl as needed.
In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Fold in the white chocolate chips using a spatula.
Scoop tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheets, spacing them at least 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are set and the centers still look slightly underbaked. Avoid overbaking to ensure the cookies remain soft.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Nutrition Facts
Calories |
212 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.8 g | 14% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrate | 27.8 g | 10% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 18.6 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 27 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 44 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
