Dragon Noodles
Ignite your taste buds with this quick and flavorful Dragon Noodles recipe, a bold and spicy noodle dish perfect for busy weeknights! Featuring wide egg noodles coated in a savory-sweet sauce crafted from soy sauce, sriracha, and brown sugar, this dish is elevated with a fragrant mix of garlic and red pepper flakes sizzled in sesame oil. Topped with scrambled eggs for a protein boost and garnished with fresh cilantro, crunchy peanuts, and sliced green onions, Dragon Noodles deliver a perfect balance of heat, umami, and texture. Ready in just 25 minutes, this easy-to-make meal is a go-to pick for lovers of spicy Asian-inspired dishes. Serve it hot for a satisfying dinner that’s sure to become a household favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz wide egg noodles
- 2 tbsp sesame oil
- 3 cloves garlic cloves
- 1 tsp red pepper flakes
- 3 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp sriracha
- 2 large egg
- 2 stalks green onions
- 2 tbsp fresh cilantro
- 2 tbsp peanuts
Instructions
Boil a pot of water and cook the wide egg noodles according to the package instructions. Drain and set aside.
While the noodles cook, prepare the sauce. In a small bowl, combine soy sauce, brown sugar, and sriracha. Mix until well combined.
Finely mince the garlic cloves, slice the green onions, and roughly chop the fresh cilantro. Keep them ready for use.
Heat sesame oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, cooking for about 30 seconds until fragrant.
Pour the prepared sauce into the skillet with the garlic and red pepper flakes. Stir well and allow it to heat through for about 1 minute.
Push the sauce to one side of the skillet and crack the eggs directly into the empty side. Use a spatula to scramble the eggs until they are fully cooked.
Add the cooked and drained noodles to the skillet. Toss everything together to coat the noodles evenly in the sauce.
Remove the skillet from heat and sprinkle the noodles with sliced green onions, chopped cilantro, and peanuts for crunch.
Serve hot and enjoy your spicy Dragon Noodles!
Nutrition Facts
Calories |
969 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.2 g | 73% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 17.3 g | ||
| Cholesterol | 524 mg | 175% | |
| Sodium | 2457 mg | 107% | |
| Total Carbohydrate | 83.4 g | 30% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 15.3 g | ||
| Protein | 33.8 g | 68% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 162 mg | 12% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 696 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
