Down Home Succotash
Savor the comforting flavors of the South with this irresistible Down Home Succotash, a hearty blend of vibrant vegetables, crispy bacon, and a touch of creamy indulgence. This classic side dish combines tender lima beans, sweet corn, and juicy cherry tomatoes with aromatic sautéed onions, red bell peppers, and garlic, all brought together with fresh herbs and a splash of heavy cream. The smoky richness of thick-cut bacon adds a savory twist, while fresh parsley and thyme brighten every bite. Ready in just 40 minutes, this Southern succotash is perfect for family dinners or as a crowd-pleasing potluck dish. Serve it warm and watch it steal the show as a flavorful side or a light, satisfying main course.
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Recipe Information
Ingredients
- 6 slices thick-cut bacon
- 2 tablespoons unsalted butter
- 1 medium yellow onion, diced
- 1 medium red bell pepper, diced
- 3 garlic cloves, minced
- 2 cups fresh or frozen lima beans
- 2 cups fresh or frozen corn kernels
- 1.5 cups cherry tomatoes, halved
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh thyme leaves
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.25 cup heavy cream
Instructions
In a large skillet or cast-iron pan, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon from the pan and place it on a paper towel-lined plate to drain. Once cool, crumble it into small pieces and set aside. Leave about 2 tablespoons of the bacon grease in the pan, discarding any excess.
Reduce the heat to medium-low and add the butter to the skillet. Once melted, stir in the diced onion and red bell pepper. Sauté for 5-6 minutes until the vegetables are softened.
Stir in the minced garlic and cook for 1 minute until fragrant.
Add the lima beans to the skillet and cook for 5 minutes, stirring occasionally. Then, add the corn kernels and cook for another 3-4 minutes until the vegetables are heated through and tender.
Gently fold in the halved cherry tomatoes, chopped parsley, thyme leaves, salt, and black pepper. Cook for 2-3 minutes, allowing the flavors to meld.
Pour in the heavy cream and stir to combine. Let simmer for 2-3 minutes until the mixture is slightly thickened and creamy.
Sprinkle the crumbled bacon over the top and stir gently to incorporate.
Serve warm as a side dish or a light main course. Enjoy your Down Home Succotash!
Nutrition Facts
Calories |
1717 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.7 g | 111% | |
| Saturated Fat | 40.2 g | 201% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 3772 mg | 164% | |
| Total Carbohydrate | 185.7 g | 68% | |
| Dietary Fiber | 39.7 g | 142% | |
| Total Sugars | 46.4 g | ||
| Protein | 60.5 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 239 mg | 18% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 4155 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
