Dough Bellies Apple Dumplings Eatnpark Cookbook
Dive into the comforting embrace of homemade **Dough Bellies Apple Dumplings**, a nostalgic favorite from the Eat’n Park Cookbook. This classic dessert transforms tender, baked apples into a decadent treat by wrapping them in a buttery, flaky dough and drenching them in a luscious cinnamon-vanilla syrup. With every bite, you’ll savor the perfect balance of warm spices, caramelized sweetness, and melt-in-your-mouth pastry. This recipe requires just 25 minutes of prep time, making it an achievable masterpiece even for novice bakers. Serve these golden dumplings warm, topped with a scoop of vanilla ice cream or a drizzle of caramel sauce, for a show-stopping dessert that’s perfect for fall gatherings or any cozy family dinner. **Homemade apple dumplings** have never been so inviting!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter (cold, cubed)
- 0.75 cups Milk
- 4 units Medium apples (peeled and cored)
- 0.5 cup Brown sugar
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Nutmeg
- 1 cup Granulated sugar
- 1 cup Water
- 0.25 cups Unsalted butter
- 1 teaspoons Vanilla extract
Instructions
Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
In a mixing bowl, combine the flour, baking powder, and salt. Cut in the cold cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Gradually add the milk, stirring until a soft dough forms. Do not overmix. Roll the dough onto a floured surface and cut into four equal rectangles.
In a separate small bowl, mix the brown sugar, cinnamon, and nutmeg. Sprinkle 1 tablespoon of this sugar mixture into the cored center of each apple.
Place each apple on a dough rectangle and wrap the dough around the apple, pinching edges to seal. Place the wrapped apples seam-side down in the prepared baking dish.
In a small saucepan, combine the granulated sugar, water, butter, and vanilla. Heat over medium until the butter melts and the sugar dissolves. Remove from heat.
Pour the butter-sugar mixture evenly over the dumplings in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the apples are tender, and the dough is golden brown.
Remove from the oven and allow to cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Nutrition Facts
Calories |
755 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.3 g | 49% | |
| Saturated Fat | 24.1 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 547 mg | 24% | |
| Total Carbohydrate | 97.5 g | 35% | |
| Dietary Fiber | 4.3 g | 16% | |
| Total Sugars | 46.2 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 118 mg | 9% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 339 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
