Double Raspberry Malt
Indulge in the ultimate berry treat with this Double Raspberry Malt, a creamy and vibrant twist on a classic milkshake. Bursting with the sweetness of fresh raspberries and the tart depth of raspberry sorbet, this frosty delight is perfectly balanced by smooth vanilla ice cream and rich malted milk powder. Blended to silky perfection with whole milk, this luscious drink is finished with a cloud of whipped cream and a sprinkle of fresh raspberry garnish for an irresistible presentation. Whether you're looking for a nostalgic dessert or a refreshing summer beverage, this quick and easy recipe, ready in just 10 minutes, is sure to impress. Ideal for raspberry lovers and milkshake enthusiasts alike, this Double Raspberry Malt is the perfect fusion of fruity flavor and creamy indulgence!
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Recipe Information
Ingredients
- 1 cup fresh raspberries
- 2 scoops raspberry sorbet
- 2 scoops vanilla ice cream
- 1 cup whole milk
- 3 tablespoons malted milk powder
- 0.5 cup whipped cream
- 6 pieces fresh raspberries (for garnish)
- 1 tablespoon raspberry syrup (optional)
Instructions
1. In a blender, combine 1 cup of fresh raspberries, 2 scoops of raspberry sorbet, 2 scoops of vanilla ice cream, 1 cup of whole milk, and 3 tablespoons of malted milk powder.
2. Blend the mixture on high speed until smooth and creamy. If the consistency is too thick, add a splash of milk and blend again.
3. Taste the malt and, if desired, add 1 tablespoon of raspberry syrup to enhance sweetness. Blend briefly to incorporate.
4. Pour the Double Raspberry Malt into two tall glasses, dividing evenly.
5. Top each glass with a generous dollop of whipped cream and garnish with 3 fresh raspberries per glass.
6. Serve immediately with a straw and a long spoon to enjoy every last bit!
Nutrition Facts
Calories |
525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 142 mg | 6% | |
| Total Carbohydrate | 87.4 g | 32% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 67.1 g | ||
| Protein | 9.5 g | 19% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 288 mg | 22% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 603 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
