Double Potato and Halloumi Bake
Indulge in the comforting layers of this **Double Potato and Halloumi Bake**, a delightful fusion of creamy sweet potatoes, hearty waxy potatoes, and golden, cheese-kissed halloumi. Perfectly seasoned with a blend of garlic, smoked paprika, and oregano, and enhanced with fresh thyme, this vegetarian bake delivers rich flavors in every bite. The dish is beautifully balanced with vegetable stock, ensuring the potatoes turn irresistibly tender while the halloumi melts into gooey perfection. Ideal for cozy dinners or as a crowd-pleasing side dish, this bake comes together with only 20 minutes of prep and fills your kitchen with the aroma of Mediterranean-inspired spices. A true celebration of wholesome ingredients and bold flavors!
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Recipe Information
Ingredients
- 500 g Sweet potatoes
- 500 g Potatoes (waxy variety like Yukon Gold)
- 250 g Halloumi cheese
- 3 tbsp Olive oil
- 2 Garlic cloves
- 2 tsp Dried oregano
- 1 tsp Smoked paprika
- 1 tbsp Fresh thyme
- 1 tsp Salt
- 0.5 tsp Black pepper
- 250 ml Vegetable stock
Instructions
Preheat the oven to 200°C (390°F).
Peel the sweet potatoes and regular potatoes. Slice both into thin rounds, approximately 3-4 mm thick.
Slice the halloumi cheese into 0.5 cm thick slices and set aside.
Peel and mince the garlic cloves.
In a small bowl, mix the olive oil, garlic, dried oregano, smoked paprika, salt, and pepper.
Grease a baking dish with a small amount of the olive oil mixture.
Start layering the sliced sweet potatoes, regular potatoes, and halloumi in the baking dish. Alternate layers for a colorful presentation and even distribution of flavors.
Brush each layer lightly with the olive oil mixture as you build the bake.
Once all the layers are assembled, pour the vegetable stock evenly over the dish. Sprinkle fresh thyme leaves over the top.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
After 30 minutes, remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the top is golden brown.
Allow the dish to cool for 5-10 minutes before serving. Garnish with extra thyme if desired.
Nutrition Facts
Calories |
525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.2 g | 35% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1145 mg | 50% | |
| Total Carbohydrate | 52.9 g | 19% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 8.2 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 447 mg | 34% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 694 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
