Double Pea Mash
Bright, fresh, and utterly versatile, this Double Pea Mash is a must-try recipe that brings together the vibrant sweetness of fresh peas and the convenience of frozen peas for a flavorful and creamy delight. Perfectly balanced with hints of garlic, zesty lemon juice, and the refreshing kick of fresh mint, this mash is a modern twist on a classic side dish. Ready in just 20 minutes, it’s the ultimate quick and easy recipe to impress at any meal. Serve it warm alongside roasted meats or grilled fish, or let it cool and enjoy as a vibrant green dip or spread. Packed with natural color, nutrients, and bursting with flavor, this recipe is a crowd-pleasing way to celebrate the humble pea! Keywords: Double Pea Mash, fresh peas, frozen peas, healthy side dish, easy recipes with peas.
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Recipe Information
Ingredients
- 250 grams fresh peas
- 250 grams frozen peas
- 30 grams butter
- 1 clove garlic
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh mint leaves
Instructions
Bring a medium pot of water to a boil and add a pinch of salt.
Add the fresh peas to the boiling water and blanch for 2-3 minutes, or until tender but still bright green.
Using a slotted spoon, transfer the fresh peas to a bowl of ice water to stop the cooking process and preserve their color. Drain and set aside.
Add the frozen peas to the same pot of boiling water and cook for 2-3 minutes, then drain and set aside.
In a small skillet, melt the butter over medium heat and sauté the garlic clove (minced) until fragrant, about 30 seconds to 1 minute.
In a food processor, combine the fresh peas, frozen peas, sautéed garlic with the melted butter, lemon juice, olive oil, salt, black pepper, and fresh mint leaves.
Blend until smooth, scraping down the sides as needed. Adjust the seasoning to taste.
Serve the Double Pea Mash warm as a side dish, or allow it to cool and use it as a dip or spread.
Nutrition Facts
Calories |
895 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 70 mg | 24% | |
| Sodium | 2544 mg | 111% | |
| Total Carbohydrate | 76.4 g | 28% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 29.4 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 152 mg | 12% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1304 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
