Double Onion Smashed Potatoes
Elevate your classic side dish with this irresistibly creamy and flavorful Double Onion Smashed Potatoes recipe! Featuring a luscious combination of caramelized yellow onions and zesty green onions, these mashed potatoes pack a double dose of rich, savory onion goodness. Perfectly cooked Russet potatoes are mashed with butter, heavy cream, and a hint of garlic for a silky texture with just the right amount of rustic chunkiness. The caramelized onions add a sweet depth, while the green onions brighten every bite. Optional Parmesan cheese takes it over the top for an indulgent finish. Ideal for family dinners, holidays, or any occasion that calls for comfort food with a twist, this dish is as easy to make as it is delicious to devour. Keywords: double onion smashed potatoes, caramelized onions, green onions, mashed potatoes recipe, flavorful side dish.
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 4 tablespoons Unsalted butter
- 1 large Yellow onion
- 1 tablespoon Olive oil
- 0.5 cup Heavy cream
- 4 stalks Green onions (scallions), thinly sliced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.25 cup Grated Parmesan cheese (optional)
Instructions
Peel and cube the potatoes into 1-inch pieces. Rinse under cold water to remove excess starch.
Place the potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook for 15-20 minutes or until the potatoes are fork-tender. Drain and set aside.
While the potatoes cook, slice the yellow onion into thin strips.
Heat 2 tablespoons of butter and the olive oil in a large skillet over medium heat. Add the sliced onion, a pinch of salt, and cook, stirring occasionally, for 15-20 minutes or until the onions are golden and caramelized. Remove from heat.
Return the drained potatoes to the pot. Add the remaining 2 tablespoons of butter, heavy cream, salt, black pepper, and garlic powder. Mash the potatoes using a potato masher until smooth but slightly textured.
Stir in the caramelized onions and half the sliced green onions. Taste and adjust seasoning if necessary.
Transfer the smashed potatoes to a serving bowl. Top with the remaining green onions for garnish and sprinkle with Parmesan cheese, if using.
Serve hot and enjoy your Double Onion Smashed Potatoes!
Nutrition Facts
Calories |
515 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.7 g | 36% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 658 mg | 29% | |
| Total Carbohydrate | 54.1 g | 20% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 4.4 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 153 mg | 12% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1276 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
