Double Ginger Crinkle Cookies
Soft, chewy, and bursting with warm, spiced flavor, Double Ginger Crinkle Cookies are the perfect treat for ginger lovers. These cookies feature a delightful combination of ground ginger and freshly grated ginger, giving them an irresistible depth of flavor. Molasses and dark brown sugar keep them moist and rich, while a crackly sugar-coated exterior offers a satisfying contrast. Quick and easy to make in under 30 minutes, they’re ideal for holiday dessert platters or cozy everyday indulgence. Pair these aromatic cookies with a steaming cup of tea or coffee, and let the double ginger warmth wrap you in comfort and joy.
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Recipe Information
Ingredients
- 0.75 cup unsalted butter
- 1 cup dark brown sugar
- 0.5 cup granulated sugar
- 1 large egg
- 0.25 cup molasses
- 1 tablespoon (grated) fresh ginger
- 2.25 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground cloves
- 0.25 teaspoon salt
- 0.5 cup granulated sugar (for rolling)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, dark brown sugar, and granulated sugar until light and fluffy using a hand or stand mixer.
Beat in the egg, molasses, and grated fresh ginger until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Scoop tablespoons of dough and roll them into balls using your hands.
Roll each ball in the granulated sugar for coating and place them on the prepared baking sheets, spacing them 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops have cracked but the cookies are still soft in the center.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy these flavorful, spiced Double Ginger Crinkle Cookies with a cup of tea or coffee!
Nutrition Facts
Calories |
3618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.8 g | 106% | |
| Saturated Fat | 44.5 g | 222% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 3334 mg | 145% | |
| Total Carbohydrate | 704.8 g | 256% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 490.8 g | ||
| Protein | 35.5 g | 71% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 476 mg | 37% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 1920 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
