Double Fudge Treats
Indulge in the ultimate chocolate lover's dream with these decadent Double Fudge Treats! Packed with rich layers of chocolatey goodness, this recipe combines melted semi-sweet chocolate chips with a spoonful of luscious cocoa powder, offering a double dose of fudge flavor in every bite. The addition of milk chocolate chips creates gooey bursts of sweetness to complement the chewy, brownie-like texture. Ready in just 40 minutes, these treats are effortlessly easy to make, perfect for satisfying cravings or impressing guests at your next gathering. Serve them warm with a scoop of vanilla ice cream or wrap them up for a delightful homemade gift—either way, these fudgy delights are guaranteed to disappear in no time! Keywords: double fudge treats, rich chocolate dessert, homemade brownie recipe, chocolate chip squares.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1.5 cups granulated sugar
- 0.5 cup brown sugar, packed
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.75 cup milk chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, allowing for some overhang so you can easily lift the treats out later.
In a medium saucepan, melt the butter over low heat. Once melted, add the semi-sweet chocolate chips and stir until fully melted and smooth. Remove from heat and let it cool for about 5 minutes.
In a large mixing bowl, combine the granulated sugar, brown sugar, and the cooled chocolate-butter mixture. Mix well until smooth.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Gradually fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix.
Gently fold in the milk chocolate chips until evenly distributed.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs, but not wet batter.
Remove from the oven and let the treats cool completely in the pan on a wire rack.
Once cooled, use the parchment paper overhang to lift the treats out of the pan. Cut into 16 squares and serve.
Nutrition Facts
Calories |
5082 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.8 g | 295% | |
| Saturated Fat | 133.5 g | 668% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 830 mg | 277% | |
| Sodium | 2009 mg | 87% | |
| Total Carbohydrate | 814.0 g | 296% | |
| Dietary Fiber | 78.9 g | 282% | |
| Total Sugars | 577.1 g | ||
| Protein | 91.2 g | 182% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 663 mg | 51% | |
| Iron | 44.0 mg | 244% | |
| Potassium | 3705 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
