Double Chocolate Waffles Oamc
Indulge your breakfast cravings with these decadent Double Chocolate Waffles OAMC (Once-A-Month Cooking) that are as versatile as they are delicious. Crafted with rich cocoa powder and studded with melty semi-sweet chocolate chips, these waffles deliver double the chocolatey goodness in every bite. Perfectly crisp on the outside and fluffy on the inside, they’re ideal for busy mornings—make a big batch, freeze them, and reheat for a quick and satisfying treat anytime. With a simple batter made from pantry staples and a prep time of just 15 minutes, these waffles are effortless to whip up yet utterly irresistible. Serve them with fresh fruit, whipped cream, or a drizzle of syrup for an unforgettable breakfast or brunch. Keywords: double chocolate waffles recipe, homemade chocolate waffles, freezer-friendly breakfast recipes, OAMC waffles recipe.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Unsweetened cocoa powder
- 0.5 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 1.25 cups Milk
- 2 large Eggs
- 0.25 cups Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.75 cups Semi-sweet chocolate chips
- 1 as needed Cooking spray
Instructions
In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, baking soda, and salt until well combined.
In a separate bowl, whisk together the milk, eggs, melted unsalted butter, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix; the batter should be slightly lumpy.
Fold in the semi-sweet chocolate chips to distribute evenly throughout the batter.
Preheat your waffle iron according to the manufacturer's instructions and lightly coat with cooking spray.
Pour an appropriate amount of batter onto the preheated waffle iron (the amount will vary based on your waffle maker's size) and spread it evenly, if needed.
Cook the waffles until the iron indicates they are done, typically 3-5 minutes, or until they are crisp on the outside and fully cooked inside.
Carefully remove the waffles and keep them warm in a low-temperature oven if serving immediately. Alternatively, allow them to cool completely on a wire rack if freezing for later use.
To freeze for OAMC, stack waffles in single layers separated by parchment or wax paper and seal in an airtight freezer bag. Store in the freezer for up to 2 months.
To reheat, toast frozen waffles in a toaster or warm them in an oven at 350°F (175°C) for 5-7 minutes until heated through.
Nutrition Facts
Calories |
458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.2 g | 26% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 411 mg | 18% | |
| Total Carbohydrate | 69.8 g | 25% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 31.1 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 96 mg | 7% | |
| Iron | 3.5 mg | 20% | |
| Potassium | 357 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
