Double Chocolate Delight Muffins
Indulge your sweet tooth with these irresistibly rich and moist Double Chocolate Delight Muffins, the ultimate treat for chocolate lovers! Bursting with the bold flavors of cocoa powder and studded with melty semi-sweet chocolate chips, these bakery-style muffins strike the perfect balance between decadence and comfort. Made with simple ingredients, including buttermilk for that tender, fluffy texture and a touch of both granulated and brown sugar for added depth, these muffins come together effortlessly in just 15 minutes of prep time. Perfect as a luxurious breakfast, snack, or dessert, they're easy to bake and even easier to devour. Serve warm for an ooey-gooey chocolate experience that will have everyone asking for seconds!
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Recipe Information
Ingredients
- 1.75 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.75 cup granulated sugar
- 0.25 cup brown sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 2 pieces large eggs
- 1 cup buttermilk
- 0.5 cup vegetable oil
- 1.5 teaspoons vanilla extract
Instructions
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper muffin liners or lightly grease the cups.
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt. Stir until well combined.
Fold in the semi-sweet chocolate chips to evenly distribute them into the dry mixture. Set aside.
In a medium bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract until smooth and well combined.
Pour the wet mixture into the dry ingredients. Gently stir until the ingredients are just combined and no dry flour pockets remain. Be careful not to overmix to ensure tender muffins.
Divide the batter evenly between the prepared muffin cups, filling each about 2/3 full.
Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out with a few moist crumbs (not wet batter).
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes. Transfer to a wire cooling rack to cool completely or enjoy warm.
Nutrition Facts
Calories |
3762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.7 g | 239% | |
| Saturated Fat | 60.7 g | 304% | |
| Polyunsaturated Fat | 67.7 g | ||
| Cholesterol | 399 mg | 133% | |
| Sodium | 2079 mg | 90% | |
| Total Carbohydrate | 549.7 g | 200% | |
| Dietary Fiber | 59.9 g | 214% | |
| Total Sugars | 291.4 g | ||
| Protein | 76.7 g | 153% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 539 mg | 41% | |
| Iron | 35.2 mg | 196% | |
| Potassium | 2564 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
