Double Cheese Macaroni
Indulge in the ultimate comfort food with this creamy and irresistible Double Cheese Macaroni recipe! Featuring tender elbow macaroni smothered in a rich, velvety sauce made from a perfect blend of sharp cheddar and gooey mozzarella cheese, this dish is a true crowd-pleaser. The secret to its decadent texture lies in the homemade roux, which transforms simple ingredients like butter, flour, and milk into a luscious base for the cheese sauce. Ready in just 30 minutes, this easy-to-make recipe is perfect for weeknight dinners or as a hearty side dish. Garnished with a sprinkle of paprika for a pop of color and subtle smoky flavor, this classic macaroni and cheese promises to deliver cheesy goodness in every bite.
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Recipe Information
Ingredients
- 2 cups Elbow macaroni
- 3 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 2 cups Whole milk
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 1.5 cups Cheddar cheese, shredded
- 1.5 cups Mozzarella cheese, shredded
- 0.5 teaspoons Paprika (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the all-purpose flour and cook for about 1 minute, stirring constantly, to create a roux.
Gradually pour in the milk, whisking constantly to prevent lumps. Continue stirring until the mixture thickens, about 3-4 minutes.
Season the milk mixture with salt and black pepper. Reduce the heat to low.
Add the shredded cheddar cheese to the saucepan and stir until completely melted. Then, add the shredded mozzarella cheese and mix until smooth and creamy.
Remove from heat and fold the cooked macaroni into the cheese sauce until evenly coated.
Transfer the macaroni and cheese into a serving dish. If desired, sprinkle paprika over the top for added color and flavor.
Serve immediately and enjoy your creamy Double Cheese Macaroni!
Nutrition Facts
Calories |
2620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.5 g | 187% | |
| Saturated Fat | 87.1 g | 435% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 464 mg | 155% | |
| Sodium | 4689 mg | 204% | |
| Total Carbohydrate | 201.0 g | 73% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 33.8 g | ||
| Protein | 124.6 g | 249% | |
| Vitamin D | 6.3 mcg | 31% | |
| Calcium | 3019 mg | 232% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1098 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
