Double Cheese and Macaroni
Indulge in creamy, cheesy perfection with this Double Cheese and Macaroni recipe, a comforting classic elevated with a rich, velvety sauce made from sharp cheddar and gooey mozzarella cheese. Featuring tender elbow macaroni coated in a luxuriously smooth cheese sauce, this dish is seasoned to perfection with a hint of paprika for added depth. For an extra layer of texture, opt to finish it with golden, crispy breadcrumbs under the broiler. Ready in just 40 minutes, this family-friendly favorite is perfect as a hearty weeknight dinner or a show-stopping side dish for gatherings. Whether baked or served straight from the stovetop, this irresistible mac and cheese recipe combines decadent flavor with easy preparation for guaranteed crowd-pleasing results.
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Recipe Information
Ingredients
- 450 grams elbow macaroni
- 4 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 3 cups whole milk
- 2 cups sharp cheddar cheese, shredded
- 1.5 cups mozzarella cheese, shredded
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon paprika (optional)
- 0.5 cup bread crumbs (optional)
Instructions
Bring a large pot of water to a boil. Add a generous pinch of salt and cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly to create a roux.
Gradually pour in the milk, whisking constantly to prevent lumps. Cook the mixture for 5-7 minutes, or until it thickens slightly and coats the back of a spoon.
Reduce the heat to low and add the shredded cheddar cheese and mozzarella cheese a handful at a time, stirring until melted and smooth.
Season the cheese sauce with salt, black pepper, and paprika (if using). Taste and adjust seasoning as needed.
Add the cooked macaroni to the cheese sauce and stir until the pasta is thoroughly coated.
If desired, transfer the macaroni and cheese mixture to a greased baking dish. Top with bread crumbs and broil on high for 2-3 minutes, or until golden and crispy on top.
Serve warm and enjoy your Double Cheese and Macaroni!
Nutrition Facts
Calories |
681 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 883 mg | 38% | |
| Total Carbohydrate | 73.5 g | 27% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 8.0 g | ||
| Protein | 31.2 g | 62% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 628 mg | 48% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 326 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
