Double Brownies
Indulge in the ultimate chocolate decadence with these irresistible Double Brownies! Made with a luxurious blend of melted semi-sweet chocolate chips and rich cocoa powder, these fudgy brownies boast an intensely chocolatey flavor and a perfectly gooey texture. The addition of brown sugar adds a caramel-like depth, while optional chocolate chunks provide bursts of melty goodness in every bite. With just 15 minutes of prep time and a simple one-bowl approach, this recipe is your go-to for effortlessly satisfying your dessert cravings. Perfect for any occasion, these dense, moist brownies are best enjoyed warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Whether you're baking for a crowd or keeping them all to yourself, these Double Brownies are sure to become your new favorite indulgence. Keywords: double brownies, fudgy brownies recipe, chocolate dessert, easy homemade brownies, gooey brownies.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Semi-sweet chocolate chips
- 1 cup Granulated sugar
- 1 cup Brown sugar, packed
- 3 Large eggs
- 2 teaspoons Vanilla extract
- 0.75 cup All-purpose flour
- 0.25 cup Unsweetened cocoa powder
- 0.5 teaspoon Salt
- 0.5 cup Semi-sweet chocolate chunks (optional, for extra texture)
Instructions
Preheat your oven to 350°F (175°C) and grease an 8x8-inch square baking pan or line it with parchment paper for easy removal.
Melt the butter and 1 cup of semi-sweet chocolate chips in a large heatproof bowl over a pot of simmering water (or in the microwave in 15-second intervals, stirring in between) until smooth and combined. Let it cool slightly.
Whisk the granulated sugar and brown sugar into the melted chocolate mixture until well combined.
Add the eggs one at a time, whisking vigorously after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, and salt.
Gradually fold the dry ingredients into the wet ingredients using a rubber spatula, being careful not to overmix.
If using, gently fold in the chocolate chunks for extra texture.
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 28 to 32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Let the brownies cool completely in the pan before slicing into 12 squares. Serve and enjoy!
Nutrition Facts
Calories |
4396 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.6 g | 253% | |
| Saturated Fat | 113.7 g | 568% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 1504 mg | 65% | |
| Total Carbohydrate | 683.2 g | 248% | |
| Dietary Fiber | 43.2 g | 154% | |
| Total Sugars | 535.1 g | ||
| Protein | 59.6 g | 119% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 439 mg | 34% | |
| Iron | 26.2 mg | 146% | |
| Potassium | 1916 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
