Doodle Bugs
Transform your snack game with these whimsical and kid-approved *Doodle Bugs*! Combining the crunch of mini twist pretzels with a creamy, sweet peanut butter filling, these no-bake treats are dipped in silky melted chocolate and topped with candy-coated chocolate "eyes" and playful sprinkles for a fun and colorful finish. Perfect for parties, holiday gatherings, or after-school snacks, this recipe is quick and easy, taking just 25 minutes to assemble with no cooking required. These bite-sized delights offer the perfect balance of salty and sweet, making them a crowd-pleaser for kids and adults alike. Whether you're looking for a creative dessert or a fun edible craft project, *Doodle Bugs* are guaranteed to add a touch of whimsy and deliciousness to any occasion!
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Recipe Information
Ingredients
- 50 pieces mini twist pretzels
- 0.5 cup smooth peanut butter
- 0.25 cup powdered sugar
- 1 cup semi-sweet chocolate chips
- 50 pieces candy-coated chocolate drops (like mini M&Ms or similar)
- 2 tablespoons sprinkles
Instructions
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
In a small bowl, mix peanut butter and powdered sugar until a thick but moldable consistency is achieved. This will act as the filling for the Doodle Bugs.
Take one pretzel and spread about 1/2 teaspoon of the peanut butter mixture on the flat side. Top with another pretzel to create a sandwich. Repeat for all pretzels.
Melt the chocolate chips in a microwave-safe bowl in 30-second increments, stirring after each interval, until smooth and fully melted.
Dip each pretzel sandwich halfway into the melted chocolate, letting the excess drip off, and place it on the prepared baking sheet.
While the chocolate is still wet, add candy-coated chocolate drops to resemble 'eyes' and sprinkle the dipped end with colorful sprinkles for decoration.
Allow the chocolate to set completely at room temperature or refrigerate for 10-15 minutes until firm.
Serve and enjoy! These treats can be stored in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
3120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.0 g | 176% | |
| Saturated Fat | 48.9 g | 244% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 4315 mg | 188% | |
| Total Carbohydrate | 448.1 g | 163% | |
| Dietary Fiber | 29.7 g | 106% | |
| Total Sugars | 200.5 g | ||
| Protein | 60.3 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 494 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
