Dive on in Cake
Dive headfirst into indulgence with the "Dive on In Cake," a moist vanilla layer cake wrapped in a luscious semi-sweet chocolate ganache. This decadent dessert combines a buttery, tender crumb with the rich allure of homemade ganache, perfect for chocolate lovers and special celebrations alike. With just 20 minutes of prep time, this show-stopping cake is surprisingly easy to make. Each step is designed to bring bakery-quality results to your kitchen, from the smooth, velvety batter to the glossy ganache dripping down the sides. Whether you’re celebrating a birthday, anniversary, or simply indulging in a sweet treat, "Dive on In Cake" is guaranteed to impress. Serve a slice with a dollop of whipped cream or a scoop of ice cream for an irresistible dessert everyone will adore.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 2 cups granulated sugar
- 2.5 teaspoons baking powder
- 0.5 teaspoons salt
- 1 cup unsalted butter, softened
- 2 teaspoons vanilla extract
- 4 large eggs
- 1 cup whole milk
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate chips
- 2 tablespoons unsalted butter (for ganache)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and set them aside.
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until evenly combined.
Add the softened butter to the dry ingredients and mix on low speed with a hand or stand mixer until the mixture has a crumbly texture.
In a separate bowl, whisk together the vanilla extract, eggs, and milk. Gradually add this wet mixture to the dry ingredients while mixing on medium speed. Continue beating until the batter is smooth and free of lumps.
Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula and bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center of each cake comes out clean.
Remove the cakes from the oven and allow them to rest in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
To make the chocolate ganache, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Do not let it boil.
Pour the hot cream over the semi-sweet chocolate chips in a heatproof bowl. Let it sit for 2 minutes, then add the 2 tablespoons of butter and whisk until smooth and glossy.
Once the cakes are completely cool, place one cake layer on a serving plate. Spread a thin layer of ganache over the top, then place the second cake layer on top.
Pour the remaining ganache over the entire cake, allowing it to drip down the sides for a dramatic effect. Use a spatula to smooth the ganache if needed.
Let the ganache set for about 30 minutes at room temperature before serving. Slice, serve, and dive in!
Nutrition Facts
Calories |
6853 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 385.6 g | 494% | |
| Saturated Fat | 233.3 g | 1166% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1593 mg | 531% | |
| Sodium | 2799 mg | 122% | |
| Total Carbohydrate | 799.4 g | 291% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 535.3 g | ||
| Protein | 81.4 g | 163% | |
| Vitamin D | 7.2 mcg | 36% | |
| Calcium | 510 mg | 39% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 1038 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
