Dip for Apples
Elevate your apple-snacking game with this luscious and easy-to-make Dip for Apples! Featuring a creamy blend of whipped cream cheese, rich brown sugar, and fragrant vanilla extract, this no-cook recipe is topped with a generous layer of velvety caramel sauce and a sprinkle of sea salt for a delectable salted caramel twist. Ready in just 10 minutes, this sweet and tangy dip pairs perfectly with crisp, freshly sliced apples, making it an irresistible treat for fall gatherings, after-school snacks, or dessert trays. With its quick prep time and crowd-pleasing flavors, this caramel apple dip will become your go-to recipe for indulgent simplicity. Serve it fresh, and watch as it disappears in no time!
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 1 cup Brown sugar
- 1 teaspoon Vanilla extract
- 1 cup Caramel sauce
- 0.5 teaspoon Sea salt (optional, for garnish)
Instructions
Place the cream cheese in a mixing bowl. Using an electric hand mixer or a whisk, beat the cream cheese until smooth and creamy to remove any lumps.
Add the brown sugar and vanilla extract to the cream cheese, and continue mixing until fully combined and smooth.
Transfer the cream cheese mixture to a shallow serving dish and spread it evenly.
Pour the caramel sauce over the cream cheese mixture, spreading it evenly into a thin layer.
If desired, sprinkle a pinch of sea salt over the top for a salted caramel flavor.
Serve immediately with freshly sliced apples for dipping. Refrigerate any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.8 g | 25% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 524 mg | 23% | |
| Total Carbohydrate | 67.0 g | 24% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 66.9 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 181 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
