Dinner in a Hurry Smoked Chicken Roll Ups
Meet your new go-to solution for busy weeknights: Dinner in a Hurry Smoked Chicken Roll Ups! These flavorful pinwheels are packed with smoky shredded chicken, creamy cheddar cheese, and a medley of vibrant ingredients like red bell pepper, green onions, and cilantro, all enveloped in soft flour tortillas. With just 15 minutes of prep and a quick chill, this recipe is the ultimate blend of convenience and taste. The secret lies in the seasoned cream cheese spread, infused with smoked paprika for a delightful hint of warmth. Whether you serve them as a quick dinner, crowd-pleasing appetizer, or grab-and-go snack, these roll-ups are sure to wow your guests and save you time in the kitchen. Perfectly customizable and bursting with color and flavor, they’re the ideal last-minute dish for any occasion!
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Recipe Information
Ingredients
- 4 pieces flour tortillas
- 2 cups smoked chicken breast
- 8 ounces cream cheese, softened
- 2 tablespoons mayonnaise
- 1 cup shredded cheddar cheese
- 3 stalks green onions, finely chopped
- 1 medium red bell pepper, finely diced
- 2 tablespoons cilantro, chopped
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a large mixing bowl, combine the softened cream cheese, mayonnaise, smoked paprika, salt, and black pepper. Mix until smooth and well blended.
Fold in the smoked chicken, shredded cheddar cheese, green onions, red bell pepper, and cilantro. Stir until all ingredients are evenly distributed.
Lay one tortilla flat on a clean surface. Spread a generous layer of the smoked chicken mixture evenly over the tortilla, leaving about 1/2 inch of space around the edges.
Roll the tortilla tightly into a log shape. Repeat with the remaining tortillas and filling.
Wrap each roll in plastic wrap and place them in the refrigerator for 5 minutes to firm up slightly. This step makes them easier to cut and serve.
Unwrap the rolls and slice each log into 1-inch thick pinwheels.
Serve immediately as a quick main course or an appetizer. Optionally, garnish with additional cilantro or a side of salsa for dipping.
Nutrition Facts
Calories |
652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.4 g | 52% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 185 mg | 62% | |
| Sodium | 1611 mg | 70% | |
| Total Carbohydrate | 25.7 g | 9% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 3.8 g | ||
| Protein | 47.6 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 345 mg | 27% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 537 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
