Ding Dong Mousse
Indulge in the ultimate nostalgic dessert with this decadent Ding Dong Mousse, a playful twist on a classic treat that’s as fun to make as it is to eat! This no-bake recipe takes your favorite Ding Dong snack cakes to new heights by layering them with airy chocolate mousse, velvety whipped cream, and a hint of dark chocolate garnish for an elegant finish. Perfectly balanced between rich and light, each spoonful delivers a dreamy combination of textures and flavors. With just 25 minutes of prep time, this easy dessert is ideal for parties, potlucks, or when your sweet tooth calls for a little extra indulgence. Keywords: Ding Dong dessert, chocolate mousse, layered dessert, no-bake recipe.
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Recipe Information
Ingredients
- 6 pieces Ding Dong snack cakes
- 1 cup semisweet chocolate chips
- 2 cups heavy cream
- 2 tablespoons confectioners' sugar
- 1 teaspoon vanilla extract
- 1 teaspoon gelatin powder
- 2 tablespoons water
- 1 cup whipped cream
- 1 ounce dark chocolate (for garnish)
Instructions
Slice each Ding Dong snack cake horizontally into three even layers. Set aside for assembly.
In a heatproof bowl, melt the semisweet chocolate chips over a double boiler or in the microwave in 15-second increments, stirring until smooth. Allow to cool slightly.
In a small bowl, combine the gelatin powder and water. Let it bloom for 5 minutes. Then, microwave for 10 seconds to dissolve completely.
Using a stand mixer or hand mixer, whip 1 cup of heavy cream with 1 tablespoon of confectioners' sugar and vanilla extract until medium peaks form. Gently fold the melted chocolate into the whipped cream, followed by the dissolved gelatin. Mix gently until combined to create the chocolate mousse.
In a separate mixing bowl, whip the remaining 1 cup of heavy cream with 1 tablespoon of confectioners' sugar until medium peaks form. This will be used for the Ding Dong cream layer.
To assemble, place one layer of sliced Ding Dong at the bottom of a serving glass or dessert dish. Add a spoonful of chocolate mousse, followed by a dollop of whipped cream. Repeat the layers until the dish is full, finishing with a whipped cream layer on top.
Chill the assembled mousse desserts in the refrigerator for at least 2 hours to set.
Before serving, garnish with grated dark chocolate or chocolate shavings for an elegant touch.
Nutrition Facts
Calories |
4940 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 337.5 g | 433% | |
| Saturated Fat | 198.4 g | 992% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 582 mg | 194% | |
| Sodium | 1499 mg | 65% | |
| Total Carbohydrate | 420.0 g | 153% | |
| Dietary Fiber | 24.8 g | 89% | |
| Total Sugars | 338.3 g | ||
| Protein | 33.2 g | 66% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 322 mg | 25% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1467 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
