Dilly Grilled Haddock
Elevate your seafood game with this mouthwatering Dilly Grilled Haddock recipe, a perfect choice for summer grilling or a quick weeknight dinner. Featuring tender haddock fillets infused with the bright and herbaceous flavors of fresh dill, zesty lemon juice, and fragrant garlic, this dish is as refreshing as it is satisfying. A quick marinade ensures the fish stays moist and flavorful, while a finishing touch of melted butter adds a luxurious richness. Ready in just 25 minutes, this healthy and gluten-free recipe is perfect for outdoor barbecues or elegant indoor meals. Pair it with roasted potatoes, crisp asparagus, or a green salad for a complete and nourishing seafood feast. "Grilled haddock with dill," "lemon dill haddock," and "healthy haddock recipes" are just a few reasons this dish will become a family favorite in no time!
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Recipe Information
Ingredients
- 4 pieces (6 oz each) haddock fillets
- 2 tablespoons (chopped) fresh dill
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 cloves (minced) garlic
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon lemon zest
- 2 tablespoons (melted) unsalted butter
- 1 tablespoon (chopped) parsley (optional, for garnish)
Instructions
Preheat your grill to medium heat (around 375°F or 190°C) and lightly oil the grates to prevent sticking.
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped dill, salt, black pepper, and lemon zest.
Pat the haddock fillets dry using a paper towel. Brush both sides of the fillets generously with the prepared dill marinade.
Place the haddock fillets on the preheated grill. Grill for about 4-5 minutes on the first side, or until the fish easily releases from the grates.
Carefully flip each fillet and grill for an additional 4-5 minutes, or until the fish is opaque and flakes easily with a fork. Avoid overcooking.
During the last minute of grilling, brush the fillets lightly with the melted butter for extra richness and flavor.
Remove the fillets from the grill and transfer to serving plates. Garnish with a sprinkle of chopped parsley, if desired.
Serve immediately with your choice of side dishes, such as steamed asparagus, roasted potatoes, or a simple green salad.
Nutrition Facts
Calories |
1090 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.3 g | 75% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 2831 mg | 123% | |
| Total Carbohydrate | 5.5 g | 2% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 0.9 g | ||
| Protein | 141.1 g | 282% | |
| Vitamin D | 34.0 mcg | 170% | |
| Calcium | 113 mg | 9% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 2056 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
