Dilled Pasta Salad
Bright, fresh, and perfect for any gathering, this Dilled Pasta Salad combines tender rotini or bowtie pasta with crisp cucumbers, juicy cherry tomatoes, and a tangy, herb-infused dressing. The creamy base of mayonnaise and sour cream is elevated by the vibrant flavors of freshly chopped dill, zesty lemon juice, and a touch of Dijon mustard, creating a balance of richness and refreshing tartness. Minced garlic and finely chopped red onion add a subtle kick, while the hour-long chill time ensures every bite is packed with flavor. Quick to prepare in just 25 minutes and ideal for barbecues, potlucks, or as a light lunch, this chilled pasta salad recipe is your go-to for a crowd-pleasing dish that's both comforting and sophisticated.
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Recipe Information
Ingredients
- 12 oz Pasta (rotini or bowtie)
- 0.5 cup Mayonnaise
- 0.5 cup Sour cream
- 3 tbsp Fresh dill, chopped
- 2 tbsp Lemon juice
- 1 tbsp Dijon mustard
- 1 clove Garlic, minced
- 1 medium Cucumber, diced
- 1 cup Cherry tomatoes, halved
- 0.25 cup Red onion, finely chopped
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions
Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool completely.
In a large bowl, whisk together the mayonnaise, sour cream, fresh dill, lemon juice, Dijon mustard, minced garlic, salt, and black pepper until smooth and well combined.
Add the cooled pasta to the bowl with the dressing. Toss to coat the pasta evenly.
Gently fold in the diced cucumber, cherry tomatoes, and chopped red onion until evenly distributed throughout the salad.
Cover and refrigerate the salad for at least 1 hour to allow the flavors to meld together.
Before serving, give the salad a quick toss and adjust seasoning with additional salt and pepper if needed.
Serve chilled and enjoy!
Nutrition Facts
Calories |
1745 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.0 g | 149% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 3078 mg | 134% | |
| Total Carbohydrate | 156.6 g | 57% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 20.7 g | ||
| Protein | 27.1 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 255 mg | 20% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 910 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
