Dilled Chicken Potatoes Crock Pot
Transform your weeknight dinners with this warm and comforting Dilled Chicken Potatoes Crock Pot recipe, a perfect blend of simplicity and flavor. Succulent, slow-cooked chicken breasts are nestled alongside tender baby potatoes and sweet carrots, all infused with the tangy brightness of fresh dill, zesty lemon juice, and rich chicken broth. A dollop of sour cream stirred in at the end adds a creamy finish to this hearty, one-pot meal. With minimal prep and the magic of the crock pot doing all the work, this recipe is an effortless way to serve up a wholesome, flavor-packed dinner. Ideal for busy nights or when you're craving a cozy, home-cooked meal, this dish is sure to become a family favorite.
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Recipe Information
Ingredients
- 4 pieces chicken breasts (boneless, skinless)
- 1.5 pounds baby potatoes
- 3 pieces carrots (peeled and cut into chunks)
- 1.5 cups chicken broth
- 2 tablespoons dill (fresh, chopped)
- 3 cloves garlic cloves (minced)
- 1 large onion (sliced)
- 2 tablespoons butter
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 0.5 teaspoon black pepper (freshly ground)
- 0.5 cup sour cream
Instructions
Wash and halve the baby potatoes; set them aside.
Peel and slice the onion and carrots into bite-sized chunks.
In a medium skillet, melt the butter over medium heat. Add the minced garlic and sliced onions and cook for 2-3 minutes, until fragrant and slightly softened.
Place the chicken breasts at the bottom of the crock pot. Season both sides with salt and black pepper.
Layer the potatoes, carrots, and sautéed garlic-onion mixture over the chicken.
Pour the chicken broth and lemon juice over the ingredients in the crock pot.
Sprinkle the chopped fresh dill over the top.
Cover the crock pot with its lid and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the chicken is fully cooked and the potatoes are tender.
After cooking, remove about 1/2 cup of the cooking liquid and whisk it with the sour cream in a small bowl until smooth.
Pour the sour cream mixture back into the crock pot and gently stir to combine.
Serve hot, garnished with additional fresh dill if desired.
Nutrition Facts
Calories |
2259 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.7 g | 92% | |
| Saturated Fat | 35.1 g | 176% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 715 mg | 238% | |
| Sodium | 4082 mg | 177% | |
| Total Carbohydrate | 161.9 g | 59% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 27.0 g | ||
| Protein | 242.4 g | 485% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 468 mg | 36% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 5731 mg | 122% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
