Dill Vinaigrette
Brighten up your salads and dishes with this tangy and herbaceous Dill Vinaigrette! This easy homemade dressing combines the fresh, citrus-like flavor of chopped dill with the smooth richness of extra virgin olive oil, balanced by a touch of honey for sweetness and Dijon mustard for a hint of sharpness. White wine vinegar adds the perfect dose of acidity, while minced garlic and freshly ground black pepper bring depth to every bite. Ready in just 10 minutes, this quick and versatile dressing is ideal for topping crisp greens, drizzling over roasted vegetables, or even marinating chicken or fish. Naturally gluten-free and bursting with bold flavors, Dill Vinaigrette truly elevates any meal.
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Recipe Information
Ingredients
- 0.5 cup extra virgin olive oil
- 0.25 cup white wine vinegar
- 2 tablespoons fresh dill, chopped
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium-sized mixing bowl, combine the white wine vinegar and Dijon mustard.
Add the minced garlic, honey, salt, and black pepper to the bowl. Whisk together until well combined.
Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the mixture into a smooth dressing.
Fold in the chopped dill, ensuring it's evenly distributed throughout the vinaigrette.
Taste the dressing and adjust the seasoning if necessary, adding more salt or honey to balance the flavors to your liking.
Transfer the dill vinaigrette to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Shake well before serving. Use on your favorite salads, vegetables, or as a marinade for chicken or fish.
Nutrition Facts
Calories |
1053 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.1 g | 145% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1301 mg | 57% | |
| Total Carbohydrate | 19.0 g | 7% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 17.3 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 23 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 111 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
