Dill Onion Buttermilk Bread
Rustic and irresistibly flavorful, this Dill Onion Buttermilk Bread brings together the earthy essence of fresh dill and the savory sweetness of finely minced onion in every bite. With its tender crumb and golden crust, this quick bread is enriched by the tangy creaminess of buttermilk and the subtle richness of melted butter. Perfectly seasoned and easy to make in just over an hour, it’s a versatile choice for any occasion—slice it warm for a comforting snack, serve it alongside soups and stews, or use it to elevate your favorite sandwich. Bursting with herbaceous notes and a hint of sweetness, this dill buttermilk bread recipe is destined to become a household favorite. Keywords: Dill Onion Buttermilk Bread, quick bread recipe, savory bread, homemade bread, easy bread recipe, fresh dill bread.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 1 teaspoon Salt
- 3 tablespoons Fresh dill, finely chopped
- 0.5 cups Onion, finely minced
- 4 tablespoons Unsalted butter, melted and cooled
- 1.25 cups Buttermilk
- 1 large Egg
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined.
Stir in the fresh dill and minced onion, evenly distributing them throughout the dry ingredients.
In a separate medium bowl, whisk together the melted butter, buttermilk, and egg until smooth and creamy.
Pour the wet ingredients into the bowl with the dry ingredients and gently mix until just combined. Be careful not to overmix; the batter should be slightly lumpy but well-incorporated.
Transfer the batter into the prepared loaf pan and use a spatula to spread it evenly.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center of the bread comes out clean.
Remove the pan from the oven and let the bread cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.
Enjoy your Dill Onion Buttermilk Bread plain, with butter, or as part of a savory sandwich!
Nutrition Facts
Calories |
2157 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.6 g | 87% | |
| Saturated Fat | 37.6 g | 188% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 377 mg | 126% | |
| Sodium | 4109 mg | 179% | |
| Total Carbohydrate | 329.7 g | 120% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 45.9 g | ||
| Protein | 55.5 g | 111% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 474 mg | 36% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 1070 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
