Dill Deviled Eggs
Elevate your appetizer game with these irresistible Dill Deviled Eggs, a fresh twist on a classic favorite. Perfectly hard-boiled eggs are transformed into elegant bites with a creamy yolk filling infused with tangy Dijon mustard, zesty white vinegar, and the bright, herbaceous flavor of fresh dill. Finished with a sprinkle of paprika and an optional garnish of dill, these deviled eggs deliver both style and flavor in every bite. Ready in just 30 minutes, they're an ideal crowd-pleaser for parties, picnics, or holiday gatherings. Bring a touch of sophistication to your table with this quick and easy dill deviled eggs recipe!
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Recipe Information
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 0.5 teaspoons white vinegar
- 1.5 teaspoons fresh dill
- 0.25 teaspoons salt
- 0.125 teaspoons ground black pepper
- 0.25 teaspoons paprika
- 1 teaspoon extra dill (optional, for garnish)
Instructions
Place the eggs in a medium saucepan and add enough cold water to cover them by about an inch.
Bring the water to a boil over medium-high heat, then reduce the heat to low and simmer for 12 minutes.
Use a slotted spoon to transfer the eggs to an ice bath (a bowl filled with ice water) and let them cool for 10 minutes.
Once cooled, peel the eggs and cut them in half lengthwise.
Gently scoop out the yolks and place them in a medium bowl. Set the egg white halves aside on a plate or serving tray.
Mash the yolks with a fork until they are crumbly and smooth.
Add mayonnaise, Dijon mustard, white vinegar, fresh dill, salt, and ground black pepper to the yolks and mix until well combined and creamy.
Taste the filling and adjust seasoning, if needed.
Use a spoon or a piping bag fitted with a star tip to fill the egg white halves with the prepared yolk mixture.
Lightly sprinkle paprika over the top of the filled eggs for garnish.
Optionally, add a small sprig of fresh dill on top of each egg for extra presentation.
Chill the deviled eggs in the refrigerator for at least 20 minutes before serving.
Nutrition Facts
Calories |
776 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.6 g | 80% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1161 mg | 387% | |
| Sodium | 1239 mg | 54% | |
| Total Carbohydrate | 11.9 g | 4% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 1.1 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 177 mg | 14% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 454 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
