Diabetic Chocolate and Peanut Butter Truffles
Indulge guilt-free with these Diabetic Chocolate and Peanut Butter Truffles—rich, bite-sized treats crafted to satisfy your sweet tooth without spiking blood sugar levels. Perfect for those on a low-sugar or diabetic-friendly diet, these decadent truffles are made with sugar-free dark chocolate chips, creamy natural peanut butter, and a touch of powdered erythritol for sweetness. The silky mixture is infused with vanilla and rolled in unsweetened cocoa powder for a luxurious finish. Ready in just 20 minutes of prep, these no-bake delights are perfect for a quick dessert, holiday gift, or snack to keep in the fridge for a week. Enjoy these deliciously smooth, melt-in-your-mouth truffles as a healthier alternative to classic chocolate indulgences!
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Recipe Information
Ingredients
- 200 grams Sugar-free dark chocolate chips
- 120 grams Natural peanut butter (unsweetened)
- 2 tablespoons Powdered erythritol
- 60 ml Heavy cream
- 1 teaspoon Vanilla extract
- 3 tablespoons Unsweetened cocoa powder (for coating)
Instructions
Place the sugar-free dark chocolate chips into a heatproof bowl.
In a small saucepan over low heat, combine the heavy cream, natural peanut butter, and powdered erythritol. Stir continuously until the mixture is smooth and well-integrated, about 2-3 minutes.
Remove the saucepan from heat and stir in the vanilla extract.
Pour the heated peanut butter mixture over the chocolate chips in the bowl. Let it sit for 1-2 minutes, allowing the heat to melt the chocolate.
Using a spatula, mix the chocolate and peanut butter mixture until smooth and glossy.
Cover the bowl with plastic wrap or a lid and refrigerate for 1-2 hours, or until the mixture is firm enough to roll into balls.
Using a spoon, scoop out small portions of the mixture (about a tablespoon each) and roll them into bite-sized truffle balls using your hands.
Place the cocoa powder in a shallow dish, and gently roll each truffle in the cocoa to coat its surface fully.
Arrange the truffles on a parchment-lined tray or plate and refrigerate for another 15-20 minutes to firm up.
Serve chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
1876 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.7 g | 189% | |
| Saturated Fat | 60.1 g | 300% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 22 mg | 1% | |
| Total Carbohydrate | 162.1 g | 59% | |
| Dietary Fiber | 50.2 g | 179% | |
| Total Sugars | 4.4 g | ||
| Protein | 44.8 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 73 mg | 6% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 1904 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
