Deviled Sauce
Elevate your dishes with this bold and flavorful Deviled Sauce, a versatile condiment that’s perfect for drizzling over roasted meats, seafood, or even steamed vegetables. This quick and easy recipe combines the tanginess of Dijon mustard and red wine vinegar with the rich depth of Worcestershire sauce and tomato paste, all balanced by a hint of sweetness from brown sugar. Finely minced shallots and garlic add aromatic layers, while optional hot sauce delivers an extra kick for spice lovers. Ready in just 15 minutes, this silky, savory sauce is simmered to perfection with chicken stock, creating a luscious finish that’s both sophisticated and satisfying. Whether you’re hosting a dinner party or simply enhancing a midweek meal, this Deviled Sauce is sure to impress with its balance of bold flavors.
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Recipe Information
Ingredients
- 2 tablespoons Butter
- 2 tablespoons Shallots (finely minced)
- 1 clove Garlic (finely minced)
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 tablespoons Red wine vinegar
- 1 tablespoon Tomato paste
- 1 teaspoon Brown sugar
- 0.5 teaspoon Hot sauce (optional, to taste)
- 0.5 cup Chicken stock or water
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
Instructions
In a medium saucepan, melt the butter over medium heat.
Add the minced shallots and garlic, and sauté for 2-3 minutes until softened and fragrant, but not browned.
Stir in the Dijon mustard, Worcestershire sauce, red wine vinegar, tomato paste, and brown sugar. Cook for 1-2 minutes, stirring constantly to combine the ingredients.
If desired, add the hot sauce at this point for an extra kick of spice.
Pour in the chicken stock or water, and stir well to create a smooth sauce.
Bring the mixture to a low simmer and let it cook for 5-6 minutes, stirring occasionally, until the sauce thickens slightly. Adjust the heat as necessary to avoid boiling.
Season the sauce with salt and freshly ground black pepper, tasting and adjusting as needed.
Remove the saucepan from the heat and let the sauce cool for 1-2 minutes before serving.
Serve warm as a condiment for roasted meats, seafood, or steamed vegetables. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
289 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 34% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 1220 mg | 53% | |
| Total Carbohydrate | 10.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 6.1 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 31 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 275 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
