Deviled Prime Rib Bones
Transform your leftover holiday roast into an irresistible snack or appetizer with these Deviled Prime Rib Bones. This recipe takes tender, meaty prime rib bones and coats them in a bold, tangy marinade of Dijon mustard, Worcestershire sauce, hot sauce, and aromatic spices like paprika and garlic. Caramelized to perfection in the oven, these flavor-packed bones boast a luscious golden crust with just the right amount of heat and sweetness from brown sugar. Ready in under 45 minutes, they make for a quick and creative way to repurpose leftovers. Garnish with fresh parsley for a vibrant touch and serve with lemon wedges for a zesty kick—ideal for impressing your guests or treating yourself to something truly decadent. Perfect for game day, holiday gatherings, or simply savoring the rich flavors of prime rib in a whole new way!
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Recipe Information
Ingredients
- 4 pieces Leftover prime rib bones
- 3 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Hot sauce
- 2 cloves Garlic, finely minced
- 1 teaspoon Paprika
- 1 teaspoon Brown sugar
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
- 4 Lemon wedges (optional for serving)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil for easy cleanup.
In a small mixing bowl, combine Dijon mustard, Worcestershire sauce, hot sauce, minced garlic, paprika, brown sugar, olive oil, salt, and black pepper. Mix well to create a smooth and flavorful paste.
Place the leftover prime rib bones on the prepared baking sheet, ensuring they are spaced out evenly.
Using a brush or the back of a spoon, generously coat each bone with the mustard mixture, making sure to cover all sides.
Bake the coated prime rib bones in the preheated oven for 20-25 minutes, or until the exterior is caramelized and slightly crispy.
Remove the baking sheet from the oven and let the bones rest for 5 minutes to cool slightly.
Optional: Garnish the bones with freshly chopped parsley for a pop of color and fresh flavor.
Serve the deviled prime rib bones warm with lemon wedges on the side for a zesty squeeze of brightness.
Nutrition Facts
Calories |
682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.1 g | 72% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 701 mg | 30% | |
| Total Carbohydrate | 4.1 g | 2% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 2.0 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 549 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
