Deviled Mushrooms
Elevate your next meal with these luscious deviled mushrooms—a quick and flavorful dish that’s perfect as a side, an appetizer, or a topping for toast, rice, or pasta. Tender button mushrooms are sautéed in a dreamy blend of olive oil, butter, and aromatic garlic, then coated in a rich, velvety sauce made with Dijon mustard, paprika, Worcestershire sauce, and a splash of heavy cream. The subtle heat of paprika and the tangy kick of mustard add a bold, irresistible twist to this comforting classic. Finished with a sprinkle of fresh parsley, this 25-minute recipe is a perfect blend of creamy, savory, and spicy flavors that’ll have everyone coming back for seconds. Perfect for weeknight dinners or as a stunning addition to your weekend brunch menu!
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Recipe Information
Ingredients
- 400 grams Button mushrooms
- 2 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 2 pieces Garlic cloves, minced
- 2 teaspoons Dijon mustard
- 1 teaspoon Paprika
- 1 tablespoon Worcestershire sauce
- 100 milliliters Heavy cream
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
Clean the mushrooms by wiping them with a damp paper towel, then slice them evenly.
In a large skillet, heat the olive oil and butter over medium heat until the butter has melted.
Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Add the sliced mushrooms to the skillet and cook for 6-8 minutes, stirring occasionally, until the mushrooms are softened and browned.
Stir in the Dijon mustard, paprika, and Worcestershire sauce, ensuring the mushrooms are well coated in the mixture.
Lower the heat and pour in the heavy cream, stirring gently to combine. Cook for 2-3 minutes until the sauce thickens slightly.
Season the mushrooms with salt and ground black pepper to taste.
Remove from heat and garnish with chopped fresh parsley if desired.
Serve immediately as a side dish, on toast, or over rice or pasta.
Nutrition Facts
Calories |
822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.8 g | 98% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 1685 mg | 73% | |
| Total Carbohydrate | 19.8 g | 7% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 9.8 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 50 mg | 4% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1489 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
