Deviled Green Beans
Transform your side dish game with these zesty and flavorful Deviled Green Beans! This quick and easy recipe pairs tender-crisp green beans with a boldly seasoned sauce made from Dijon mustard, apple cider vinegar, smoked paprika, and a hint of cayenne for a spicy kick. Sautéed with buttery onions and garlic, then tossed in the rich, tangy glaze, these green beans deliver the perfect balance of heat, tang, and sweetness in every bite. Ready in just 25 minutes, this vibrant dish is perfect for spicing up weeknight dinners or adding a bold twist to holiday spreads. Garnish with parsley for a pop of color and serve warm for an irresistible side that's sure to impress!
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Recipe Information
Ingredients
- 500 grams green beans
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 medium yellow onion, finely diced
- 3 cloves garlic, minced
- 1.5 tablespoons Dijon mustard
- 2 teaspoons apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 0.5 teaspoon cayenne pepper
- 1 teaspoon honey
- 0.5 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley, chopped (optional garnish)
Instructions
Wash and trim the ends of the green beans.
In a large skillet, heat olive oil and butter over medium heat until the butter has melted.
Add the diced onion to the skillet and sauté for 3-4 minutes, stirring occasionally, until softened.
Stir in the minced garlic and cook for another minute until fragrant.
Add the green beans to the skillet and cook for 5-7 minutes, flipping occasionally, until they become tender-crisp and slightly charred in spots.
While the green beans are cooking, prepare the deviled sauce in a small bowl by whisking together Dijon mustard, apple cider vinegar, Worcestershire sauce, smoked paprika, cayenne pepper, honey, salt, and black pepper.
Once the green beans are cooked, reduce the heat to low and pour the deviled sauce over the green beans.
Toss the green beans in the sauce until well coated, allowing the flavors to meld together for about 1-2 minutes.
Transfer the deviled green beans to a serving dish and garnish with freshly chopped parsley, if desired.
Serve warm and enjoy your tangy, spicy, and savory side dish!
Nutrition Facts
Calories |
160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 421 mg | 18% | |
| Total Carbohydrate | 14.3 g | 5% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 7.0 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
