Deviled Corn
Bring a bold twist to your side dish repertoire with this flavorful Deviled Corn recipe! Featuring tender sweet corn kernels bathed in a creamy, spiced sauce infused with Dijon mustard, smoked paprika, and a hint of cayenne, this dish delivers a perfect balance of sweetness and heat. Sautéed onions, red bell peppers, and garlic add depth, while a silky blend of milk and heavy cream creates a luscious texture. Topped with a sprinkle of fresh green onions for a burst of color and freshness, this quick and easy recipe—ready in just 25 minutes—is perfect for spicing up weeknight dinners or complementing festive gatherings. Serve it hot for a crowd-pleasing, Southern-inspired side that’s sure to be devoured! Keywords: Deviled Corn, creamy corn side dish, sweet corn recipe, spiced corn, comfort food, Southern side dish.
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Recipe Information
Ingredients
- 2 cups sweet corn kernels (fresh, canned, or frozen)
- 2 tablespoons unsalted butter
- 1 small yellow onion, finely diced
- 0.5 medium red bell pepper, finely diced
- 2 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 0.5 cup milk
- 0.25 cup heavy cream
- 1 teaspoon Dijon mustard
- 1 teaspoon hot sauce (optional, adjust to taste)
- 1 teaspoon smoked paprika
- 0.25 teaspoon cayenne pepper (adjust to taste)
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 stalks green onions, thinly sliced (for garnish)
Instructions
Prepare the corn by draining if using canned, or thawing if using frozen. Set aside.
In a large skillet, melt the butter over medium heat. Add the diced onion and red bell pepper, and sauté for 3–4 minutes until softened and fragrant.
Add the minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
Sprinkle the flour over the cooked vegetables and stir well to coat them evenly. Cook for about 1 minute to eliminate the raw flour taste.
Gradually pour in the milk while whisking or stirring constantly to create a smooth mixture. Add the heavy cream, continuing to stir to ensure there are no lumps.
Stir in the Dijon mustard, hot sauce (if using), smoked paprika, cayenne pepper, salt, and black pepper. Mix well to combine.
Add the corn kernels to the skillet and toss to coat in the seasoned, creamy mixture. Cook for 4–5 minutes, stirring occasionally, until the corn is heated through and the flavors are well incorporated.
Taste and adjust seasoning as needed, adding more salt, pepper, or heat if desired.
Remove the skillet from heat and transfer the deviled corn to a serving dish.
Garnish with sliced green onions before serving. Enjoy hot!
Nutrition Facts
Calories |
942 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.8 g | 69% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 1553 mg | 68% | |
| Total Carbohydrate | 108.0 g | 39% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 39.7 g | ||
| Protein | 21.3 g | 43% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 229 mg | 18% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1752 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
