Deruny Ukrainian Potato Pancakes
Crispy, golden, and irresistibly comforting, Deruny Ukrainian Potato Pancakes are a classic Eastern European dish bursting with hearty flavors and rustic charm. Made with finely grated Russet potatoes and a hint of onion, these savory pancakes are bound together with a simple mixture of egg, flour, and aromatic seasonings. Each batch is pan-fried to perfection, resulting in a tender interior with a beautifully crisp exterior. Served warm with a dollop of tangy sour cream and a sprinkle of fresh dill, these potato pancakes are an ideal comfort food for breakfast, lunch, or as a savory snack. Perfectly simple yet deeply satisfying, Deruny is a traditional recipe that brings the authentic flavors of Ukraine straight to your table.
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Recipe Information
Ingredients
- 5 medium Russet potatoes
- 1 small Onion
- 1 large Egg
- 3 tablespoons All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 0.25 cups Vegetable oil
- 0.5 cup Sour cream
- 1 tablespoon Fresh dill (optional, for garnish)
Instructions
Peel the potatoes and the onion. Grate them using the fine holes of a box grater or a food processor.
Place the grated potatoes and onion into a clean kitchen towel and squeeze out as much liquid as possible.
Transfer the drained potato and onion mixture to a large mixing bowl.
Add the egg, all-purpose flour, salt, and ground black pepper to the bowl. Mix well until fully combined into a batter.
Heat a large skillet over medium heat and add enough vegetable oil to lightly coat the pan.
Spoon about 2 tablespoons of the potato mixture into the skillet for each pancake, spreading it slightly to form a thin round shape. Repeat to fill the skillet, keeping the pancakes spaced apart.
Fry the pancakes for 2–3 minutes on each side, or until golden brown and crispy. Use a spatula to flip them carefully.
Remove the cooked pancakes from the skillet and place them on a plate lined with paper towels to drain excess oil. Repeat with the remaining batter.
Serve the Deruny warm with a dollop of sour cream on top. Garnish with freshly chopped dill if desired.
Nutrition Facts
Calories |
1750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.5 g | 107% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 35.6 g | ||
| Cholesterol | 277 mg | 92% | |
| Sodium | 2671 mg | 116% | |
| Total Carbohydrate | 227.4 g | 83% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 23.0 g | ||
| Protein | 39.4 g | 79% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 344 mg | 26% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 5148 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
