Deluxe Ramen or Ricks Ramen Noodles
Elevate your instant noodle game with Deluxe Ramen, also known as Rick’s Ramen Noodles—a comforting and flavorful twist on a pantry classic. This quick and easy recipe turns simple ramen into a gourmet experience by discarding the seasoning packet and building a rich, savory broth with chicken or vegetable stock, soy sauce, freshly grated ginger, and aromatic garlic. Packed with nutritious ingredients like shiitake mushrooms, baby spinach, julienned carrots, and soft-boiled eggs, this ramen feels wholesome without sacrificing convenience. Optional shredded chicken adds an extra protein boost, while toasted sesame seeds and sliced scallions provide the ideal finishing touch. Ready in just 30 minutes, this hearty bowl of noodles is perfect for busy weeknights when you crave something satisfying, comforting, and a little more special than your everyday fare.
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Recipe Information
Ingredients
- 2 packs instant ramen noodles (any flavor, discard seasoning packet)
- 4 cups chicken broth (or vegetable broth for vegetarian)
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon ginger, freshly grated
- 2 cloves garlic, minced
- 1 cup shiitake mushrooms, sliced
- 1 cup baby spinach
- 1 medium carrot, julienned
- 2 scallions, sliced
- 2 soft-boiled eggs
- 1 cup cooked chicken breast, shredded (optional)
- 1 teaspoon toasted sesame seeds (optional, for garnish)
Instructions
Bring a medium-sized pot of water to a boil and cook the instant ramen noodles for 2-3 minutes or until tender. Drain and set aside.
In a separate large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for 1-2 minutes until fragrant.
Pour in the chicken broth and bring it to a gentle simmer. Stir in the soy sauce.
Add the sliced shiitake mushrooms, julienned carrot, and baby spinach to the broth. Let it simmer for 5-7 minutes until the vegetables are tender.
If using cooked chicken breast, add it to the broth and heat through for another 2 minutes.
Divide the cooked noodles into two serving bowls. Ladle the hot broth and vegetables over the noodles.
Top each bowl with a soft-boiled egg, sliced scallions, and a sprinkle of toasted sesame seeds if desired.
Serve immediately and enjoy this upgraded, flavor-packed ramen.
Nutrition Facts
Calories |
1593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.4 g | 83% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 575 mg | 192% | |
| Sodium | 4934 mg | 215% | |
| Total Carbohydrate | 134.9 g | 49% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 13.9 g | ||
| Protein | 113.9 g | 228% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 225 mg | 17% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 1973 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
