Deluxe Potato Salad
Creamy, flavorful, and loaded with vibrant textures, this Deluxe Potato Salad takes the classic picnic favorite to a whole new level. Featuring tender Yukon Gold potatoes as the star ingredient, this dish is elevated with a tangy Dijon mustard and honey dressing, complemented by the crunch of diced celery, red onion, and dill pickles. Fresh parsley and dill add an herby, aromatic touch, while chopped hard-boiled eggs provide richness in every bite. A sprinkle of paprika on top gives it a final burst of color and flavor. Ready to serve in just 40 minutes, this make-ahead side dish is perfect for barbecues, potlucks, or any gathering. Serve chilled and watch it disappear from the table!
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Recipe Information
Ingredients
- 2 pounds Yukon Gold potatoes
- 2 teaspoons Salt
- 1 cup Mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Honey
- 2 pieces Celery stalks, diced
- 0.5 cup Red onion, finely chopped
- 0.5 cup Dill pickles, finely chopped
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh dill, chopped
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 2 pieces Hard-boiled eggs, chopped
Instructions
Wash and peel the Yukon Gold potatoes. Cut them into bite-sized chunks, about 1-inch in size.
Place the potato chunks into a large pot and cover with cold water. Add 1 teaspoon of salt to the water.
Bring the pot to a boil over medium-high heat. Reduce to a simmer and cook the potatoes for 10-12 minutes, or until fork-tender. Avoid overcooking to prevent them from becoming mushy.
Once cooked, drain the potatoes in a colander and immediately rinse with cold water to stop the cooking process. Let them cool completely.
In a large mixing bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, honey, 1 teaspoon of salt, and black pepper. Whisk until smooth to make the dressing.
Add the cooled potatoes to the bowl containing the dressing. Gently toss to coat the potatoes evenly.
Stir in the diced celery, chopped red onion, chopped dill pickles, hard-boiled eggs, fresh parsley, and fresh dill. Mix gently to combine all the ingredients.
Sprinkle paprika over the top of the potato salad for garnish.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Serve chilled and enjoy your Deluxe Potato Salad!
Nutrition Facts
Calories |
2719 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.7 g | 244% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 607 mg | 202% | |
| Sodium | 7352 mg | 320% | |
| Total Carbohydrate | 231.5 g | 84% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 21.6 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 275 mg | 21% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 4520 mg | 96% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
