Indulge in the luscious, fruity decadence of Deluxe Peach Ice Cream, a homemade frozen treat that perfectly captures the vibrant flavor of summer. Crafted with juicy, ripe peaches, this recipe combines fresh fruit purΓ©e with creamy whole milk, rich heavy cream, and a hint of vanilla for a dreamy, velvety texture. A splash of lemon juice enhances the peaches' natural sweetness, while a dash of salt balances the flavors beautifully. Easy to prepare with just 20 minutes of hands-on time and a few hours of chilling, this ice cream is the perfect addition to any dessert table. Whether scooped into bowls or piled high on cones, this refreshing peach ice cream is sure to delight your family and guests alike. Perfect for summer entertaining or a sweet homemade treat, itβs a recipe youβll want to add to your list of must-try frozen desserts!
Peel the peaches, remove the pits, and chop them into small pieces.
Place the chopped peaches in a medium bowl and sprinkle with 1/2 cup of granulated sugar. Stir to combine and let sit for 15 minutes to macerate.
Transfer the peach mixture to a blender or food processor and blend until smooth. If small chunks of peach are preferred in the ice cream, pulse briefly instead of fully blending.
In a mixing bowl, whisk together the heavy cream, whole milk, remaining 1/2 cup granulated sugar, vanilla extract, lemon juice, and salt until well combined.
Add the peach purΓ©e to the cream mixture, stirring until fully incorporated.
Cover the mixture and chill in the refrigerator for at least 2 hours or until thoroughly cold.
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.
Serve scooped into bowls or cones and enjoy your Deluxe Peach Ice Cream!
Calories |
2844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.3 g | 218% | |
| Saturated Fat | 100.5 g | 503% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 842 mg | 37% | |
| Total Carbohydrate | 293.1 g | 107% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 280.1 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 350 mg | 27% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1915 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.