Nutrition Facts for Delmonico salad dressing

Delmonico Salad Dressing

Image of Delmonico Salad Dressing
Nutriscore Rating: 41/100

Elevate your salads with the rich, tangy-sweet allure of Delmonico Salad Dressing β€” a deliciously creamy blend perfect for enhancing any dish. Made with a luscious base of mayonnaise and Dijon mustard, this recipe features layers of flavor from white wine vinegar, a touch of honey, and a hint of garlic. Extra virgin olive oil creates a smooth, emulsified texture, while freshly chopped parsley adds a burst of herbaceous freshness. Ready in just 10 minutes, this versatile dressing is ideal for drizzling over crisp greens, dipping fresh vegetables, or even as a sandwich spread. Whether you're hosting a dinner party or upgrading your everyday meals, this homemade dressing is sure to delight your taste buds.

Log this recipe in SnapCalorie

β˜…β˜…β˜…β˜…β˜… 4.8/5.0 (2,000+ reviews)
βœ“ Get your calorie requirement
βœ“ Log your nutrition in seconds
βœ“ Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 1 cup Mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons White wine vinegar
  • 1.5 tablespoons Honey
  • 2 tablespoons Extra virgin olive oil
  • 1 clove Garlic, minced
  • 0.5 teaspoon Kosher salt
  • 0.25 teaspoon Ground black pepper
  • 1 tablespoon Fresh parsley, finely chopped
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium-sized mixing bowl, combine the mayonnaise, Dijon mustard, and white wine vinegar. Whisk until smooth.

2

Add the honey into the mixture and whisk thoroughly until incorporated.

3

While whisking continuously, drizzle in the olive oil until the dressing becomes emulsified and creamy.

4

Mix in the minced garlic, salt, and black pepper. Adjust the seasoning to taste if necessary.

5

Stir in the finely chopped parsley for a fresh, herby flavor.

6

Transfer the dressing to a glass jar or airtight container and refrigerate for at least 15 minutes to allow the flavors to meld.

7

Serve over your favorite mixed greens, raw vegetables, or as a dip for cruditΓ©s. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
2134
cal
0.5g
protein
74.6g
carbs
206.6g
fat

Nutrition Facts

1 serving (369.4g)
Calories
2134
% Daily Value*
Total Fat 206.6 g 265%
Saturated Fat 19.7 g 98%
Polyunsaturated Fat 0.0 g
Cholesterol 235 mg 78%
Sodium 1539 mg 67%
Total Carbohydrate 74.6 g 27%
Dietary Fiber 0.3 g 1%
Total Sugars 25.9 g
Protein 0.5 g 1%
Vitamin D 0.0 mcg 0%
Calcium 20 mg 2%
Iron 0.6 mg 3%
Potassium 93 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

13.8%%
0.1%%
86.1%%
Fat: 1859 cal (86.1%%)
Protein: 2 cal (0.1%%)
Carbs: 298 cal (13.8%%)