Elevate your salads with the rich, tangy-sweet allure of Delmonico Salad Dressing β a deliciously creamy blend perfect for enhancing any dish. Made with a luscious base of mayonnaise and Dijon mustard, this recipe features layers of flavor from white wine vinegar, a touch of honey, and a hint of garlic. Extra virgin olive oil creates a smooth, emulsified texture, while freshly chopped parsley adds a burst of herbaceous freshness. Ready in just 10 minutes, this versatile dressing is ideal for drizzling over crisp greens, dipping fresh vegetables, or even as a sandwich spread. Whether you're hosting a dinner party or upgrading your everyday meals, this homemade dressing is sure to delight your taste buds.
In a medium-sized mixing bowl, combine the mayonnaise, Dijon mustard, and white wine vinegar. Whisk until smooth.
Add the honey into the mixture and whisk thoroughly until incorporated.
While whisking continuously, drizzle in the olive oil until the dressing becomes emulsified and creamy.
Mix in the minced garlic, salt, and black pepper. Adjust the seasoning to taste if necessary.
Stir in the finely chopped parsley for a fresh, herby flavor.
Transfer the dressing to a glass jar or airtight container and refrigerate for at least 15 minutes to allow the flavors to meld.
Serve over your favorite mixed greens, raw vegetables, or as a dip for cruditΓ©s. Enjoy!
Calories |
2134 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.6 g | 265% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1539 mg | 67% | |
| Total Carbohydrate | 74.6 g | 27% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 25.9 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 93 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.