Delish Scrambled Eggs
Start your morning right with these rich and creamy Delish Scrambled Eggs, the ultimate comfort food for any breakfast or brunch table. Made with simple ingredients like large eggs, heavy cream, and a touch of butter, this recipe is all about achieving silky, soft curds through gentle, low-heat cooking. The addition of heavy cream elevates the texture to luxurious perfection, while a sprinkle of chopped chives adds a fresh burst of flavor and color. Ready in just 10 minutes, these scrambled eggs are quick, easy, and perfect for serving with toast, bagels, or your favorite breakfast sides. Whether you're hosting guests or treating yourself to a cozy start to the day, this recipe guarantees restaurant-quality scrambled eggs in the comfort of your home.
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Recipe Information
Ingredients
- 4 pieces large eggs
- 2 tablespoons heavy cream
- 1 tablespoon unsalted butter
- 0.25 teaspoons salt
- 0.125 teaspoons black pepper
- 1 tablespoon chives (optional, chopped)
Instructions
In a medium-sized mixing bowl, crack all 4 eggs and add the heavy cream.
Whisk the eggs and cream together until fully combined and slightly frothy. This ensures a uniform texture for your scrambled eggs.
Season the egg mixture with salt and black pepper, and whisk again to distribute the seasoning evenly.
Place a non-stick skillet over low heat and add the unsalted butter. Let it melt slowly, making sure it doesn't brown.
Once the butter has melted completely, pour the egg mixture into the skillet.
Using a silicone spatula, gently stir and scrape the eggs from the edges of the skillet toward the center. Continue to fold and stir constantly to achieve creamy curds.
Cook the eggs slowly over low heat, stirring continuously, until they're just set but still slightly glossy and soft. This process should take about 4-5 minutes.
Remove the skillet from the heat immediately to prevent overcooking, as the residual heat will continue to cook the eggs slightly.
If desired, garnish the scrambled eggs with freshly chopped chives for added flavor and a pop of color.
Serve the scrambled eggs warm with toast, bagels, or your favorite breakfast sides.
Nutrition Facts
Calories |
483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.0 g | 54% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 805 mg | 268% | |
| Sodium | 882 mg | 38% | |
| Total Carbohydrate | 4.2 g | 2% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.0 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 117 mg | 9% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 284 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
