Delightful Coconut Beef Curry with Chinese Snow Peas
Embark on a flavorful culinary journey with this Delightful Coconut Beef Curry with Chinese Snow Peas—a dish brimming with rich, aromatic spices and creamy coconut milk. Tender slices of beef sirloin are simmered in a vibrant curry sauce infused with ginger, garlic, and a harmonious blend of curry powder, turmeric, and cumin, creating layers of irresistible warmth. Crisp, freshly trimmed Chinese snow peas add a delightful crunch, while a splash of lime juice and fish sauce balances the flavors with a tangy, umami finish. This one-pan recipe is easy to prepare in just 50 minutes, making it perfect for busy weeknights or an indulgent weekend dinner. Serve over steamed jasmine rice to soak up every last drop of the luscious sauce, and don’t forget a garnish of fresh cilantro for a pop of color and herbaceous flair. Perfect for lovers of warming, homemade curries, this dish offers a satisfying and wholesome take on classic comfort food.
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Recipe Information
Ingredients
- 500 grams beef sirloin (sliced thinly)
- 400 milliliters coconut milk
- 200 grams Chinese snow peas (trimmed)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 2 tablespoons curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 tablespoon fish sauce
- 2 tablespoons lime juice
- 2 tablespoons vegetable oil (or coconut oil)
- 1 teaspoon brown sugar
- 10 grams fresh cilantro (for garnish)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Heat the vegetable oil or coconut oil in a large skillet or wok over medium heat.
Add the chopped onion and sauté for 3-4 minutes until softened.
Stir in the minced garlic and grated ginger. Cook for 1 minute until fragrant.
Add the curry powder, turmeric, and cumin to the skillet. Stir well and cook for 1 minute to toast the spices.
Add the beef slices to the skillet and cook for 5-7 minutes until the beef is browned on all sides.
Pour in the coconut milk, stirring to combine with the spices. Lower the heat to medium-low and bring to a gentle simmer.
Season the curry with fish sauce, lime juice, brown sugar, salt, and black pepper. Stir well to combine.
Simmer the curry for 10 minutes, stirring occasionally, to allow the flavors to meld together.
Add the Chinese snow peas to the skillet and cook for an additional 3-4 minutes until they are tender-crisp.
Taste the curry and adjust the seasoning if necessary.
Remove the skillet or wok from the heat. Garnish the curry with fresh cilantro before serving.
Serve hot over steamed jasmine rice or with flatbread for dipping. Enjoy!
Nutrition Facts
Calories |
1614 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.1 g | 116% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 3981 mg | 173% | |
| Total Carbohydrate | 77.4 g | 28% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 45.9 g | ||
| Protein | 124.8 g | 250% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 207 mg | 16% | |
| Iron | 20.8 mg | 116% | |
| Potassium | 2897 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
